Baking

Your Boxed Mix Cake Will Taste Like Heaven With One Simple Swap

There is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.

By Hilary Wheelan Remley Read More

The Difference Between Roasting And Baking In An Oven

Baking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.

By Tim Forster Read More

Why It's So Important To Score Bread Before Baking It

Baking bread is a fun and fairly easy at-home project you can do. But, scoring your loaf is important because it will stop any major blowouts, and here's why.

By Elias Nash Read More

Honey Soy Marinated Baked Chicken Thighs Recipe

The real secret to what makes these honey soy marinated chicken thighs so tasty lies in the sticky, ginger, and honey sauce.

By Katie Rosenhouse Read More

Amplify The Flavor Of Your Brownies With A Splash Of Bourbon

Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.

By Allie Sivak Read More

The Secret To Taller Biscuits? Overcrowd Them In The Pan

Biscuits are the perfect addition to practically any meal, but making them tall and fluffy can be tricky. Try this method for uniformly tall biscuits.

By Chloe O'Donnell Read More

The Easiest Way To Test Baking Soda And Powder Freshness

The easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.

By Alicia Betz Read More

Crispy Coconut Baked Chicken Breasts Recipe

This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.

By Milena Manolova Read More

Baking Soda Can Help You Effortlessly Peel Boiled Eggs

Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.

By Chloe O'Donnell Read More

The Baking Trick You Need To Try Before Tossing Butter Wrappers

When you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.

By Allie Sivak Read More

Hazelnut And Fig Baked Brie Recipe

Brie, fresh figs, and rosemary come together in this recipe for an excellent autumnal medley of flavors and textures.

By Milena Manolova Read More

How To Clean Silicone Baking Mats Like A Pro

For sustainable chefs and cost conscious cooks alike, it's hard to go wrong with a silicone baking mat.

By Chloe O'Donnell Read More

How To Clean Your Dingy Baking Sheets So They Look Like New Again

Keep your baking sheets looking clean and pristine. Learn the best techniques for various materials and preserve your sheet pans' immaculate shine.

By Camryn Rabideau Read More

A Beginner's Guide To Baking With Yeast

Conquer your fear of baking with yeast! Learn the secrets to choosing, activating, and working with yeast for perfect homemade bread every time.

By Heather Reid Read More

Glass Vs Metal Baking Pans: What Is The Difference?

Metal vs. Glass: The baking battle! Uncover the precision behind choosing the right pan for your baked goods, and learn the science of baking.

By Shelly Westerhausen Read More