What Is The Role Of Beechwood In Making Beer?
Ever wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
Read MoreEver wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
Read MoreAs a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.
Read MoreLeftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
Read MoreBeer is a surprisingly versatile ingredient, able to add deep flavor and improve texture. If you don't have any, or don't like it, here are some simple swaps.
Read MoreIn addition to its wine selection, Costco sells products to enhance your drinking experience. If you deal with wine headaches or allergies, check this one out.
Read MoreNo fridge or cooler? No problem. Perfect for picnics and beach days, here's a quick and easy hack to keep your brews cold by modifying a bag of ice.
Read MoreBeer is made from a base of four plant-based ingredients: hops, barley, yeast, and water. But does that mean all beer is vegan? Read on to find out.
Read MoreCurious about the strange label on your beer? Here's what the letters DDH stand for and how much they impact the flavor or your favorite brew.
Read MoreBeer didn't always come with a fizzy popped tab. Thanks to a few innovative thinkers and drinkers, this state was the first to get on board with beer cans.
Read MoreIf you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.
Read MoreAmid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.
Read MoreThough the thought of a beer in an icy cold frosted glass might sound appealing, ordering a beer in a frosted glass will ruin the flavor of your drink.
Read MorePairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.
Read MoreBeloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
Read MoreForget beer cozies, one company set out to push the boundaries of brewing with a special, limited edition 55% ABV beer and put it in taxidermy-clad bottles.
Read MoreIPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
Read MoreWhen you first crack open a cold can of wine, the last thing you want to smell is rotten eggs. Turns out, there's a scientific reason why this happens.
Read MoreThe U.S. is the proud birthplace of the craft beer movement, and is home to some of the biggest beer names in the world. But, what's America's favorite beer?
Read MoreNon-alcoholic beer has had huge growth and an outpouring of award-winning brews. While options have never been more varied, read on for why they're expensive.
Read MoreNo matter how you prepare it, the flavor of asparagus can make it especially difficult to pair with wines -- but there are a few things you can do to help.
Read MoreIt can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
Read MoreThough it may feel like an unbearable faux pas, an etiquette expert claims there's no shame in sending a bottle of wine back. Here's how to do it.
Read MoreAs far as bars go, World of Beer is known for craft beer. However, the tavern chain's financial struggles led it to file for bankruptcy in 2024.
Read MoreAlthough it's a famed Irish brewing company, you may be surprised to learn that Guinness has two breweries in the United States.
Read MoreFoam might seem like an annoying byproduct of beer, but it's actually essential to enjoying the beverage fully. Here's exactly how frothy each pour should be.
Read MoreIf you look closely at Costco's Kirkland Signature wine labels, you can spot some very famous and well-regarded labels hiding out.
Read MoreChampagne and caviar are a classic combo, but sparkling wine doesn't need to be served with fancy foods. Bubbly pairs well with fried fare, too. Here's why.
Read More