Candy-Infused Tequila Brings A Sweet Touch To Your Next Margarita
If you want to kick your margaritas up a notch, you shouldn't use just any old tequila -- take a blanco variety and infuse it with your favorite candy.
Read MoreIf you want to kick your margaritas up a notch, you shouldn't use just any old tequila -- take a blanco variety and infuse it with your favorite candy.
Read MoreDon Julio 70 has made a name for itself by subverting expectations, but the things that set this tequila apart from other similar products might surprise you.
Read MoreWhen you see them on the shelf, cristalino and blanco tequila might look almost identical. Here's how their production methods and tastes differ.
Read MoreCasual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.
Read MoreIf you've ever enjoyed a shot of tequila or a delicious paloma, you've likely wondered what the best-selling tequila brand in the world might be.
Read MoreThere's one cocktail made with over five different kinds of alcohol, and it's often rumored to be the strongest cocktail in the entire world.
Read MoreIf you want a super smooth-tasting stirred cocktail, all you need is a couple tablespoons of uncooked rice -- here's how to mix it, according to an expert.
Read MoreA margarita is only as good as the tequila you use. Been reaching for the cheapest bottle on the shelf? You might be missing out on a way better cocktail.
Read MoreIf ginger beer is a little intense for your taste, consider trading it for ginger ale when you're making a Moscow mule. Here's why this swap works so well.
Read MoreIf you love filthy martinis, there's a good chance you'll love the flavors of a salad dressing martini. Here's why.
Read MoreChartreuse is a uniquely tasty alcohol, but unfortunately it can be difficult to come by. Luckily, there are some decent substitutions, according to an expert.
Read MoreLearn more about the world’s most expensive tequila, a world record-setter with a jaw-dropping price that's so exclusive only millionaires can afford a taste.
Read MoreLooking for a refreshing mint mojito to bring in the warm summer months, but don't want to deal with mint leaves? Alton Brown has a surprisingly simple trick.
Read MoreBefore you grab any old bottle of tequila off the shelf, you should know the differences between añejo and reposado so you know how to enjoy it best.
Read MoreThere's nothing wrong with a good bourbon and Coke, but here are five other mixers that can show you a different side of the classic spirit.
Read MoreLooking to shake up your martini recipe? Try this Mexican take on the vodka-based classic for a chic cocktail that can be customized to suit your tastes.
Read MoreSome cocktails call for simple syrup or honey syrup - but you could switch things up by using agave syrup, also called agave nectar, instead.
Read MoreMost alcohol drinkers will have tequila shot stories of their own to share. But the entire history of this popular drinking ritual is truly fascinating.
Read MoreThat briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes. Are they the same thing?
Read MoreElmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
Read MoreThe Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
Read MoreWe've all been there: You make an incredible coffee cocktail at home only to find it diluted minutes later. This delicious fix will change everything.
Read MorePeople online have gotten seriously creative with creating cocktail recipes, so we determined which ones taste the best and can realistically be made at home.
Read MorePairing the perfect cocktail with raw oysters can elevate the experience, and these five drinks are the ultimate match for this fresh seafood delicacy.
Read MoreCaramelized onions are a versatile ingredient every cook should master. But you can add even more complexity to the recipe with the flavor of whiskey.
Read MoreThe classic French 75 may sound too sophisticated for brunch, but Food Network host Ina Garten disagrees. Here's why she wants it on your next brunch menu!
Read MoreWhile tequila is used in many cocktails, wine usually isn't. It's why you must try this devilishly inspired version of a classic cocktail that combines the two.
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