14 Mid-Shelf Scotches You Should Be Putting On Your Bar Cart
Looking for Scotches that aren't rock-bottom cheap nor prohibitively expensive? Experts say these mid-range expressions stand out among their competitors.
Read MoreLooking for Scotches that aren't rock-bottom cheap nor prohibitively expensive? Experts say these mid-range expressions stand out among their competitors.
Read MoreYou serve red wine room temp and beer ice-cold. But if you've never given a thought to the temperature of your whiskey, the experts say you might want to.
Read MoreFor a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.
Read MoreIf you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
Read MoreSimple syrup is a staple for many home bartenders, bakers, and espresso lovers -- but why buy it when you can make it for a fraction of the price?
Read MoreHow one of world's most expensive vodka was stolen and later found
Read MoreIf you're wondering how to upgrade this classic cocktail, look no further. Here are a few easy ways to elevate an old fashioned.
Read MoreFrom sparkly cocktails to eye-catching cupcakes, edible glitter is all the rage for elevating the look of food and drinks. Here's what to know about its safety.
Read MoreThe Bellini cocktail was created more than 75 years ago at a small bar in Venice, Italy, to honor the style of a particular Renaissance painter.
Read MoreIf you are ever feeling especially festive this year, try giving your next white Russian cocktail fun wintery twist by swapping out just one ingredient.
Read MoreEven though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
Read MoreIn 70 years on the British throne, Queen Elizabeth II was in the public eye for many reasons. One of them was the cocktail she considered her favorite.
Read MoreAlton Brown isn't exactly a fan of the classic espresso martini, but his take on this popular cocktail brings in new flavor with one unique liquor.
Read MoreEggnog isn't for everyone, but there are other drink options for the holidays. Take a sip of this creamy and spiced holiday drink from Puerto Rico instead.
Read MoreMany people have a favorite cocktail, and celebrity chef Wolfgang Puck is no different. The world-renowned restaurateur prefers a time-honored tipple.
Read MoreBuffalo Trace has been distilling bourbon for years and has gained many fans. But how long does it actually age that bourbon for and why does it matter?
Read MoreThe mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
Read MoreThe aromatic secret to a more sophisticated tasting soda is probably already hiding within your cocktail mixers.
Read MoreThe art of making cocktails can be intimidating, which is why we tapped an expert for some advice on crafting the perfect mai tai. Here's what he had to say.
Read MoreThe old fashioned is a classic cocktail, but that doesn't mean it always has to stay the same. Here are two expert tricks for elevating this beloved drink.
Read MoreWith so many possible ingredients, the details of cocktail shrub assembly vary. Here are some ways to delineate the creation through the hot and cold processes.
Read MoreIf you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
Read MoreFit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
Read MoreEarthy, smoky mezcal can be created with distinct flavor profiles. These are the best variations on the market for first-time sippers and fanatics alike.
Read MoreAs far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
Read MorePrefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read MoreTito's vodka has a smoothness that other bottom shelf vodkas can't quite match, and it's because this version has been distilled a few extra times. Here's why.
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