The Safest Way To Defrost Shrimp Overnight Or In A Hurry
Whether you're the kind of home cook who has a game plan or you need to defrost some shrimp quickly, you'll want to do so safely. Here's how.
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The Best Method For Grilling Thick Steaks Without Burning Them
Grilling thick steaks is a challenge. If you're not careful, the outside will burn before the inside is fully cooked -- but there's an easy trick to avoid this.
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The Grilling Mistake That Makes Your Meat Taste Like Ash
If your meats taste like ash, you may be making a common grilling mistake. Too much flame can destroy the flavor of even the tastiest steak.
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The Complete Guide To Cooking With Ginger At Home
Ginger is an almost magical root with an abundance of uses, such as seasoning anything from savory dishes to desserts and providing lots of health benefits.
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Why Center Cuts Are King For Grilling Salmon
Salmon can be a great grilling option if you know what cuts to cook. For the best results, you should use a section that comes from the center.
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The Piña Colada-Inspired Upgrade You Need For Tasty Grilled Pineapple
Even if you've already discovered the glory of smoky grilled pineapple, there's an easy way to take this sweet, summer delicacy over-the-top.
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The Reason Buffalo Wings Are Always Served With Celery
Buffalo wings and celery go hand in hand, but have you ever wondered why? The answer lies back in 1964, in the city of Buffalo New York.
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You're Not Using The Best Part Of Canned Pickled Jalapeños
Jalapeños are delicious in any form, but if you enjoy canned pickled jalapeños in particular, don't miss out in the most versatile part -- the brine in the can.
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Is There Really Any Difference Between Cherry And Grape Tomatoes?
Grape and cherry tomatoes are often lumped together, but they're not the same. Here's how to the tell difference -- and which types of uses are best for each.
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Bratwurst Vs Hot Dog: The Flavor Difference Explained
As summer rolls around and everyone fires up the grill, one delicious choice is up for debate. So, bratwurst vs hot dog, what are the differences, and why?
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The Right Way To Cut Tomatoes For Salsa (With A Bloody Mary Bonus)
If you want your salsa to taste its absolute best, take great care in how you cut and prep the tomatoes. They're the foundation of the dish, after all.
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The Best Cheese Pairings For Girl Scout Cookies According To Experts
Have you ever thought about pairing cheese with your favorite Girl Scout cookies? Before you scoff, take it from a couple of curd connoisseurs.
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The 2-Ingredient Fix To Stop Salisbury Steak From Falling Apart
Salisbury steak is one of the most comforting meals around, but it's prone to crumbling. Luckily, you only need two ingredients to make the dish foolproof.
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Why You Can't Make Funnel Cakes And Fried Dough In The Air Fryer
While it's called an air fryer and it achieves similar results, an air fryer may not be the best cooking tool for funnel cakes and fried dough. Here's why.
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The Volcano Method For Perfect Pasta Dough
If you've tried making pasta before and found the results lacking, you need to try the volcano method, which is easier than it sounds and yields perfect dough.
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The One Appliance Binging With Babish Uses For Super Smooth Mac And Cheese
Andrew Rea, better known as Babish from "Binging with Babish," has cracked the code to irresistibly creamy mac and cheese. It takes this one appliance.
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The Stove Top Mistake That Can Cause Stoneware To Crack
Stoneware is sturdy and durable in most cases, but you'll want to protect it from extreme temperature changes -- especially when it comes to stove tops.
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The Spicy Oil That Takes Any Bacon Recipe To The Next Level
To elevate your bacon, reach for some chili oil. There are countless ways to incorporate it into your meal, from a quick drizzle on top to a tricked-out BLT.
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The Leanest Cuts Of Steak & What To Do With Them
Lean steak is healthier, but it's intimidating to find a cooking method that will deliver a tasty result with just the right texture. Here's what to do.
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The Simple Pantry Swap For Breadcrumbs In Meatballs
If you're planning on making some juicy meatballs and find you're out of breadcrumbs, don't worry; you probably have a good substitute in your pantry already.
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Why You Should Undercook Air Fryer Chicken Breasts On Purpose
Removing chicken breasts from the air fryer slightly early can make for juicer, tastier chicken. Here's how to do it at a safe, manageable temperature.
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9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
Canned biscuits are easy to whip up in a pinch. But, there are a multitude of ways to upgrade this sometimes bland dish and we've found ten of the best.
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Give Your S'mores A Giant Upgrade Using Aluminum Trays
A simple aluminum tray can turn s'mores into a less-messy, year-round treat. The epic upgrade is so simple that you'll wonder why you didn't try it sooner.
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Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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José Andrés Thinks You're Missing The Best Part Of Grilled Fish
Chef José Andrés, who serves up tasty dishes at Bazaar Meat at Sahara Las Vegas, shared one mistake that he believes too many cooks make when grilling fish.
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13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork
Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.
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Why The Air Fryer Should Be Your First Choice For Frozen Hash Browns
There are all kinds of ways to cook hash browns from frozen, but air frying the spuds should be your preferred method for a number of reasons.
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