Why Peanut Butter And Onion Sandwiches Are Named After Ernest Hemingway
Ernest Hemingway is associated with many dishes, but one of the most unique is the PB&O. The sandwich was prevalent in his books as well as his real life.
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José Andrés Thinks You're Missing The Best Part Of Grilled Fish
Chef José Andrés, who serves up tasty dishes at Bazaar Meat at Sahara Las Vegas, shared one mistake that he believes too many cooks make when grilling fish.
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13 Delicious Ways To Use Costco's Ready To Eat Smoked Pulled Pork
Here are 13 of the best ways you can use Costco's ready-to-eat smoked pulled pork, including breakfast, lunch, and dinner ideas.
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Why The Air Fryer Should Be Your First Choice For Frozen Hash Browns
There are all kinds of ways to cook hash browns from frozen, but air frying the spuds should be your preferred method for a number of reasons.
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This 2-Ingredient Homemade Pasta Is Too Easy Not To Try
For beginner home chefs, making pasta from scratch can sound intimidating. But this version is as simple as it gets, and you only need these two ingredients.
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Why Mustard Oil Is Illegal In The United States
Mustard oil is a popular ingredient in many parts of the world, but it's banned from being sold for human consumption in the U.S. due to health concerns.
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The Set-Up You Need For Successful Grilling In The Rain
Don't let bad weather ruin your barbecue plans. If there's storm clouds brewing, here's how to set up your grill to cope with the wind and rain.
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Why You Should Ditch Your Nachos For Chilaquiles
Chilaquiles are severely underrated compared to nachos, which have become a go-to on the appetizer menu. But here's why chilaquiles tend to come out on top.
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2 Easy Ingredient Swaps For Evaporated Milk In A Recipe
If a recipe calls for evaporated milk but you don't have any on hand, there are a couple of alternatives you can easily use as substitutes instead.
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Bacon Lettuce Pickle Sandwiches Are Here To Put Your BLTs To Shame
Sure, BLTs are classic, but for a change of pace, swapping in pickles for tomatoes (especially when out of season) is an easy way to elevate your sandwich game.
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The Ingredient Mistake That Causes Deflated Cakes
There are plenty of possible deflated cake culprits, but one ingredient mistake that's notorious for causing sunken cakes is especially easy to miss.
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The Secret To Overnight Cupcake Storage Is An Upside-Down Container
Say goodbye to crushed cupcakes and smashed frosting with this simple hack for storing the desserts overnight. All you need is a basic container.
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Ditch Your Graham Crackers. Upgrade Your S'mores With Croissants
Level up your s'mores by swapping out graham crackers for croissants and get ready for a light, airy, chocolatey campfire treat that you'll adore.
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You Can (Technically) Make Dinner In Your Coffee Maker
If you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
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Your Instant Ramen Will Taste Restaurant-Worthy With One Simple Swap
This quick swap will skyrocket your regular bowl of ramen to a richer, more flavorful dish you'll be dreaming about for the rest of the day.
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Your Pasta Will Taste Effortlessly Rich With One Simple Swap
Pasta is always a good go-to dish, whether you need to whip up something quickly or if you want to create a delicious meal for a date night at home.
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Thomas Jefferson Shouldn't Get Credit For Bringing Mac And Cheese To The US
There's a longstanding myth that needs some dispelling. Founding father Thomas Jefferson doesn't deserve credit for introducing mac and cheese to the States.
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The Absolute Best Uses For Potato And Onion Peels
Once generally discarded, onion and potato peels are making a comeback. Here, we tell you all the creative ways you can reuse these gems to your advantage.
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Turn Your Empty Sriracha Into Flavor-Packed Chili Oil With One Easy Step
When you get to the end of your sriracha bottle, don't despair. Repurpose those last dregs by turning the hot sauce into a versatile spicy chili oil.
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Add Miso To Your Pasta Water For The Best Buttered Noodles Every Time
If you're craving buttered noodles with an extra kick, this tip is for you. Try adding miso paste for a creamy, dairy-free sauce with a burst of umami flavor.
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13 Mistakes That Lead To Bland Baked Potatoes
Baked potatoes are the ultimate comfort food, and you don't want them turning out bland, do you? These easy tips will ensure the tastiest possible taters.
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The Easy (And Economical) Swap For Impossibly Creamy Egg Salad
Egg salad is the perfect quick lunch option, but if you're looking for the creamiest recipe, you won't get it by just chopping up plain old hard-boiled eggs.
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The Easy Formula To Build Your Own Compound Butter For Steak
Making a compound butter to melt over your steak is one of the most effective ways to add loads of flavor. All you need to do is follow one simple formula.
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13 Ways To Upgrade Fried Chicken
If you're looking for new ways to upgrade your fried chicken recipe, several chefs are providing their top tips and tricks.
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Make Pasta Way Quicker By Skipping The Pot
There are hardly any downsides to pasta, but when you're in a rush to get dinner on the table, waiting for water to boil can be a headache.
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Yes, There Is A Difference Between Marinara And Tomato Sauce
Maybe you think that marinara sauce and tomato sauce are the same. Tomayto, tomahto, right? Wrong. There is indeed a difference. Here's what to know.
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The Best Store-Bought Pesto Money Can Buy, According To Reviews
With so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
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