Turn Leftover Pita Bread Into Dessert With Common Grocery Staples
What happens when your beef gyros are all gone but there's still some pita bread left? Have you ever thought to use them as a base for some delicious desserts?
Read More-
-
4 Ingredients Make Ree Drummond's Potato Salad Stand Out From The Rest
When you want to make a potato salad that blows all the other spuds out of the water, look to Ree Drummond's recipe, which has four unique ingredients.
Read More -
9 Types Of Cabbage And How To Cook With Them
Not all cabbage is created equal. There are plenty of types of this versatile leafy green, and we're here to tell you about some - including how to cook them.
Read More -
No Can Opener? Open Your Can With A Spoon Instead
If you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
Read More -
Tartiflette: The Cheesy Potato Dish That Won Anthony Bourdain's Praise
If you love rich, cheesy meals (and who doesn't?) you'll adore one of Anthony Bourdain's favorite cheesy potato dishes: Tartiflette, a French must-try.
Read More -
The Best Type Of Peanut Oil To Use For Each Of Your Cooking Needs
Not all peanut oil is the same -- and depending on how it's made, it has different uses and strengths. Here's how each type of oil can serve your cooking needs.
Read More -
Why You Rarely See Grilled Bacon
As one of the most popular cured meats, bacon is enjoyed on its own and in all kinds of recipes, but there's a reason you hardly ever see it grilled.
Read More -
15 Creative Ways To Use Your Cheese Grater
The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
Read More -
Tonkatsu Vs Torikatsu Vs Tonkotsu: How To Keep The Differences Straight
Tonkatsu and torikatsu are similar, while tonkotsu's a different type of dish altogether. Sound confusing? It doesn't need to be. Here's how to tell them apart.
Read More -
Revamp Leftover Pasta In The Air Fryer For Crispy Pasta Chips
If you don't feel like reheating your leftover pasta the regular way, try making some pasta chips in the air fryer. They're easy, fast, and perfectly crunchy.
Read More -
Your Guacamole Will Taste Ridiculously Good With One Simple Swap
Upgrade your guacamole in a flash with this surprising jalapeno swap. The simple switch will add mellow spice while bringing out the guac's best flavors.
Read More -
11 Ways To Make Instant Mashed Potatoes Taste Expensive
Instant mashed potatoes are a cheap, convenient option, but that doesn't mean you can't make them feel like a gourmet side with a few simple additions.
Read More -
Does Canned Tuna Count As Processed Meat?
Tuna is the world's favorite tinned fish and an indispensable pantry staple. But should we think of this canned cuisine in the same way as processed meats?
Read More -
The Common Mistake That Sabotages Cheese Sauce
One shockingly common cheese sauce mistake leaves many home cooks with bland, not-so-melty cheese sauce. But there's an easy fix! Here's what to do.
Read More -
Spice Up Your Cacio E Pepe Pasta With One Perfect Condiment
Cacio e pepe is one of the most traditional Italian pasta dishes, but if you've ever felt like it could use some extra spice, there's one addition you need.
Read More -
The Single Ingredient That Turns Up The Blueberry Flavor In Muffins
This slightly unexpected ingredient is capable of turning up the flavor of your blueberry muffins. You'll never make muffins the same way again.
Read More -
The Best Way To Dress Up Canned Chili For Hot Dogs
Even the best canned chili for hot dogs is going to leave a bit to be desired -- as a lot of canned foods do. Here's how to jazz it up for a great chili dog.
Read More -
How You Can Make Canned Sausage Gravy Taste Restaurant-Worthy
Canned sausage gravy doesn't have to be dull. With just a few minutes, a handful of ingredients, and a smidge of creativity, you can liven it up.
Read More -
The Oil Trick To Stop Nutella From Solidifying
Does your your Nutella ever dry out or develop crunchy chunks? There's an easy solution. Try this quick hack to keep Nutella smooth and ready-to-spread.
Read More -
12 Tips You Need For Making The Best Reuben Sandwich At Home
Making a great Reuben sandwich doesn't have to be complicated. Here, we show you easy tips on how to make a perfect one at home.
Read More -
12 Restaurant Meal Prep Hacks You Can Use At Home
Restaurants make food all day long, so why not use some of their tips? These 12 restaurant tricks will keep your kitchen running like a well-oiled machine.
Read More -
The Absolute Best Cuts Of Meat For Top Tier Beef Jerky
When it comes to making beef jerky from scratch, you can't just choose any kind of beef. For the absolute best results, you'll want to seek out these cuts.
Read More -
Upgrade Turkey Burgers To Max Juiciness With One Easy Addition
Turkey burgers are a lighter take on this cookout classic, but they can taste dry compared to a traditional beef burger. To avoid it, add this ingredient.
Read More -
Hawaiian Huli Huli Sauce Is The Barbecue Sauce Swap You Need To Try ASAP
Step up your barbecue game with this quick and tasty sauce swap. Switch out your average barbecue sauce for Huli Huli, a delicious Hawaiian sauce.
Read More -
14 Quirky 1950s Foods That Deserve A Comeback
These 1950 dishes were the result of a post-war boom that saw modern appliances enter the kitchen, sparking a wave of innovation. It's time to bring them back.
Read More -
The Boozy Dirty Martini Dip You Should Make For Your Next Party
Martinis have spiked in popularity, and this cocktail seems to be everywhere. And these days, you can even blend these signature flavors into a creamy dip.
Read More -
How To Cut Watermelon Into Sticks, Cubes And Triangles
Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
Read More
