How To Cut Watermelon Into Sticks, Cubes And Triangles
Cutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
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The French Origins Of One Of Portugal's Most Decadent Sandwiches
The francesinha sandwich is a staple in Porto, Portugal -- but its story actually began in France, where its creator found inspiration from another iconic dish.
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The Difference Between Tortes And Tarts
Tortes and tarts are both tasty treats, but as similar as their names sound, they each have distinct recipes and flavors. Here's how to tell them apart.
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The Tenderizing Process That Makes Costco Steaks A Bit More Risky
Costco steaks come with a bit more risk of foodborne illness, because they undergo mechanical tenderization. Here's how to stay safe when preparing them.
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Your Onion Dip Will Taste Ridiculously Good With One Simple Swap
Try one simple swap to transform your onion dip for the better. Switch out your usual base with this tasty Mediterranean ingredient for a flavorful twist.
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17 Tips You Need For Deliciously Crispy Potatoes
Whether you're roasting Russets as a side or whipping up a batch of french fries, everyone wants their potatoes crispy. These tips will help you get them there.
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Make Your Tuna Sandwiches Unforgettable With One Extra Ingredient
Add a delightful hint of umami flavor to your classic tuna salad sandwich by adding this one ingredient. Your taste buds will thank you when lunch rolls around.
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The Unconventional Cheese You Need For Game-Changing Garlic Bread
If you're looking for a way to kick your garlic bread up several notches, then you need to break the mold by incorporating a cheese that's totally unexpected.
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Cheesecloth Is The $5 Secret To Getting More From Your Bacon Batch
To cut down on waste in your kitchen, it's time to learn why cheesecloth is such an effective (and affordable) tool to strain and save bacon grease.
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Upgrade Your Homemade Fries With A Salad Spinner
If you have a salad spinner at home, it's no longer reserved for leafy greens. There are a few ways that this gadget can help you make the crispiest fries.
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Want To Experiment With Cheese? Experts Say Pair It With A Cookie
It may sound strange at first, but adding cookies to your cheese board is a game-changer in terms of flavor. Here's what the experts at Murray's Cheese suggest.
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The Common Mistake You Want To Avoid When Baking With Cream Cheese
If you want smooth, fluffy cream cheese frosting or desserts, you need to avoid this common temperature mistake. Here's how to get things just right.
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The Cooking 'Mistake' You Need To Make For The Best Pasta Salad
Overcooking or undercooking pasta for a pasta salad can ruin the dish. Find out the pasta mistake to avoid when making pasta for pasta salad.
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The Only Tips You'll Need To Make A Perfect Fried Egg
Eggs can be fried in a variety of ways, from sunny side up to over medium. Here are some tips and techniques on how to make the perfect fried egg every time
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Why Alton Brown's Mayo-Slathered Steak Isn't As Gross As It Sounds
Alton Brown may have coated a steak in mayonnaise, but as with most things the food science expert does in the kitchen, there's a method to his madness.
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The Seasoning Tip You Need For Impressive Canned Black Beans
Canned beans don't have to be blah. In just a few minutes, you can season canned black beans to perfection. All you need is oil and some spices.
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The Toothpick Hack To Juice Lemons Without Ever Slicing Them
Juice lemons more quickly, easily, and without the mess by trying this clever toothpick hack. Perfect for cooking and cocktail making, it's a real game changer.
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Upgrade Your Dried Fruit With A Sour Candy Twist
Transform dried fruit into a healthier twist on sour gummy bears with this powdery, candy-like concoction that will give a tangy zing to the taste.
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The Best Fat To Add To Chocolate Chips For A Melty Dip
If you want to turn chocolate chips into a rich sauce that's perfect for dipping -- and won't turn solid when it cools -- you need the right kind of fat.
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Gordon Ramsay's Go-To Ground Beef Combo For Burgers
There are lots of ways to upgrade your burger, but one of the easiest ways is to start out with the right beef blend. Here's what Gordon Ramsay recommends.
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The Easiest Way To Cook Pasta Without Wasting Energy
An Italian physicist popularized this pasta-cooking method because of its ability to conserve energy. But this method has faced some criticism from chefs.
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Underrated Cuts Of Steak You Need To Try
Everyone knows about fancy cuts like filet mignon, but for steak that won't break the bank, opt for these underrated cuts when grilling at home.
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Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
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Anthony Bourdain's 5-Ingredient Mortadella Sandwich Is Too Easy To Ignore
For a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
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When Is Steak So Rare It's Blue?
If you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
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The Wasteful Oil Mistake Too Many People Make With Fried Chicken
If you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
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10 Actually Reasonable Ways To Defrost Raw Meat
If you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
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