Your Air Fryer Is The Secret To Roasting Garlic In A Fraction Of The Time
Roasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
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12 Creative Ways To Improve Your PB&J
The humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
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When To Cook With Vegetable Vs Olive Oil For The Best Results
Olive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
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Why Ina Garten Intentionally Undercooks Her Chicken
Yes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
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The Cilantro Tip To Effortlessly Upgrade Your Salsa
For crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
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Take The Toughness Out Of Cheap Steak With One Easy Technique
Cheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
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When To Splurge For San Marzano Canned Tomatoes
Not all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
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The Mistake That's Making Your Mashed Potatoes Stiff (And What To Do Instead)
You can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
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The Best Way To Melt Velveeta Cheese And Avoid Burning It
Keep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
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The Best Desserts To Use Canned Peaches Over Fresh
While most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
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12 Ways To Use Banana Peels Before You Throw Them Out
Before you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
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Upgrade Your Homemade Chicken Nuggets With One Simple Swap
This easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
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For Ultra Flavorful Garlic Bread, Double Down On The Garlic
Garlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
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The Timing Mistake That Can Ruin Marinated Chicken
A great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
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12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
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12 Actually Reasonable Ways To Check Food For Doneness
Don't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
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Why You're Wrong About Fish And Cheese, According To Bobby Flay
If you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
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The Closest Swap For Shallots In A Recipe According To Julia Child
No shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
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The Difference Between Refined And Extra Virgin Olive Oil
Often on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
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5 Ways To Boost The Flavor Of Your Tomatoes
Tomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
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The 12 Mistakes Keeping You From Perfect Mashed Potatoes
Looking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
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Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce
Make a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
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Add Brown Sugar To Chicken Salad For A Hint Of Caramelized Flavor
To bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
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12 Tips For Adding More Flavor To Plain Rice
Rice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
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Rachael Ray's Tip To Easily Remove Broken Eggshells From A Dish
Getting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
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Why You Need Push Pins For Perfect Hard-Boiled Eggs
Make the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
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