Unexpected Foods To Throw In The Air Fryer ASAP
Hard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
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Your Mac And Cheese Will Taste Even Saucier With One Simple Swap
It's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
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Your Pasta Salad Will Be Instantly More Flavorful With One Extra Step
Who doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
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The Mistakes That Make Sandwiches Soggy & How To Fix Them
To stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
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The Key To Making Canned Frosting Better Without Adding Ingredients
If you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
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14 Alternative Uses For Your Muffin Tin Beyond Cupcakes
Muffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
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The Wasteful Mistake We All Make With Lobster
When making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
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One Simple Swap For Creamy Potato Salad Without Mayo
Mix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
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The 5 Mistakes You're Making With Egg Salad
Egg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
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Crack An Egg Into Your Oatmeal For An Unforgettably Creamy Breakfast
There are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
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What's So Special About Costco's King Crab?
Seafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
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Steamed Carrots Are The Secret To Luscious, Shiny Pasta Sauce
For a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
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The Technical Difference Between Machine And Handmade Pasta
Machine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
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Delicious Takes On Potato Salad From Around The World You Need To Try
Potato salad doesn't have to just include boiled potatoes, mayo, and seasonings. Check out some of the global variations on this beloved side dish.
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Tips For Adjusting Your Oven Temperature Based On What You're Cooking
Cooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
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Bobby Flay's Tasty Burger Suggestion For Memorial Day Grilling
Memorial Day is approaching, and it's time to start planning the cookout. For tasty burgers that your guests won't forget, try this tip from chef Bobby Flay.
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The Easy Flour Trick To Prevent Thin Alfredo Sauce
Alfredo can be made with other dairy products, such as light cream or half and half, and when these are used, it sometimes creates a sauce that's too thin.
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12 Ways To Take Spam To The Next Level
Spam's a reliable pantry staple for many, and the increasingly popular canned meat can act as the key ingredient in a variety of gourmet dishes, as well.
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Corn Flakes Are The Secret Weapon For Crispy Milanesa Steak And Chicken
For the crispiest, tastiest milanesa steak or chicken, try this fantastic corn flake substitution that's popular on the west coast of Mexico.
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The Best Type Of Oil For Impressively Seared Steaks
If you've ever seared up some beautiful steaks only to end up less than impressed with the results, you might be using the wrong oil. Use this type instead.
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The Unrivaled Best Flour For Impressive Homemade Pasta
When you want to make homemade pasta that is guaranteed to impress your guests, there is one kind of flour that will yield the best results.
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The Right Way To Add Dry Rubs To Steaks
One of the secrets to a quality steak is a well-done dry rub. But for a delicious finished result, you've got to apply the dry rub just right.
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Your Roasted Veggies Will Taste Way Better Once You Stop Making This Mistake
Not satisfied with the way your roasted vegetables are turning out? There's one common mistake you might be making, and avoiding it will improve your veggies.
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The Best Alternative Uses For Your Ice Cream Cones
Ice cream cones can do so much more than just hold ice cream. They can stand in for a wide variety of other ingredients and serve as edible containers, too.
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Ingredients That Will Seriously Upgrade Your Mac And Cheese
Take your mac and cheese up a notch or two with these delectable ingredient additions, from crunchy breadcrumbs to spicy peppers - and so much more.
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The Tastiest Use For Tartar Sauce Beyond Fish
While tartar sauce is a classic accompaniment to fish, there's another tasty way to utilize this low-key versatile condiment that involves no seafood at all.
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Make Costco Croissants Taste Just-Made With One Easy Step
Many Costco members enjoy the bulk retailer's croissants, but sometimes the pastries need a little help getting back to their best selves. Here's how to do it.
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