Pizza Oil: What It Is, And How It's Different From Olive Oil
Curious about jumping on the pizza oil train? Find out exactly what this magical oil is all about, how to make it, and all the ways it beats regular EVOO.
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How Pickling Works: The Science Behind The Process
Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, salty pickle lover's dream.
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The Unexpected Topping That Will Take Your Fish Tacos To The Next Level
If you're stuck in the same tired rotation of fish taco toppings, this culinary expert has the perfectly refreshing upgrade for you.
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The Basic Marinade Ingredient That Ensures The Juiciest Chicken Breast Every Time
Tired of your chicken breast turning out dry? Turn to this marinade ingredient that you probably already have in your pantry for juicy, tender meat every time.
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Here's How Many Sticks Of Butter Are In One Cup
Not sure how best to measure out your butter for a recipe? Here are a few methods to portion out exactly a cup, whether it's room temp or chilled.
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Add One Nutty Addition To Your Ramen And Thank Us Later
Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for spicy and savory noodles alike.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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Try Kimchi Instead Of Coleslaw For Your Next Pulled Pork Sandwich
Next time you make a pulled pork sandwich, ditch the same-old for the tasty crunch of kimchi. From there, you can customize it further with even more flavors.
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This US State Is Home To The World's First And Only Barbecue Museum
Planning to open its doors in spring 2025, the Kansas City, Missouri-based Museum of BBQ will be the very first of its kind.
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18 Unique Foods To Try When You Visit Iceland
Iceland has some of the most unique cuisine in the world. Here are some dishes that you can't afford to skip if you ever travel to the island country in Europe.
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The Surefire Way To Fix Over Salted Sauerkraut
Have a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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The Complete Guide To Buying And Serving Oysters
Buying oysters can be tricky, and serving them can be even more intimidating. Here is a complete guide to doing both flawlessly next time you crave them.
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One Of Gordon Ramsay's Favorite Types Of Olive Oil Comes From An Under-The-Radar Region
Celebrity chef Gordon Ramsay has a favorite kind of olive oil he swears by using in all of his cooking - and its olives can only be grown in one region.
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Crunchy Vs Smooth: Does It Matter Which You Use In A Peanut Butter Pie?
Peanut butter pie is a tasty treat that's a consistent crowd pleaser, but what if you only have crunchy peanut butter on hand when it comes time to make it?
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The Great Club Sandwich Debate: Turkey Or Chicken?
The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
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15 Best Vegetarian Cookbooks Of 2024
If you're looking for more vibrant and flavorful vegetarian recipes, then cookbooks might help. Take a look at some of the best vegetarian cookbooks of 2024.
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Corn Vs Flour Tortillas: What's Best For Fish Tacos?
The corn or flour tortilla debate can be contentious. According to a chef, the best one for a fish taco depends on your preference for authenticity or flavor.
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Is There Alcohol In Red Wine Vinegar?
Red wine vinegar is made by fermenting red wine, so it's understandable that you might wonder whether it contains alcohol. Here's what to know.
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Giada De Laurentiis' Favorite Pasta Has A Unique Name And A Unique Shape
Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
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Don't Skip This Important Step When Grilling Octopus
When it comes to cooking seafood, octopus is one of the trickier sea creatures to handle. If you're going to grill a tentacle or two, heed this expert advice.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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The Vanilla Extract Swap That Adds A Touch Of Spice To Your Cakes
Vanilla extract is a tried-and-true addition to cakes, but there's another ingredient you can use for a slightly spicier finished product.
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How To Air Fry Pickles For A Quick Crispy Snack
Fried pickles are a classic snack to order at restaurants and bars, but you can also easily make them at home. Try these expert tips for air-frying pickles.
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Trader Joe's Fried Rice Is The Ultimate Easy Weeknight Dinner Staple
Trader Joe's has many frozen foods worth stocking up on, and the chain's fried rice is no exception. Here's how to upgrade it and turn it into multiple meals.
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Bobby Flay's Go-To Bacon Alternative To Serve With Breakfast
If you need a break from crispy bacon or want to give your morning meal an Italian spin, try Bobby Flay's meat swap, perfect for eggs and breakfast sandwiches.
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Stop Flaking Your Fish To Test Doneness
Save the forks for the dinner table. Here's why the flake method doesn't accurately measure doneness, and what you can do to get the juiciest piece of fish.
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