12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
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Upgrade Your Boxed Cake Mix With These Simple Ingredient Swaps And Hacks
While most cake mixes require the same ingredients for a reason, sometimes you need to step out of the box (no pun intended).
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Sorry, It's A Mistake To Peel Veggies Without Washing Them
Tempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
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Why The Smallest Zucchinis Make The Best Bread
If your zucchini bread is regularly coming up short, it's time to make a switch to using smaller zucchinis in your recipe. Trust: The taste is better!
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Secret Ingredients That Can Elevate The Blandest Oatmeal
Think oatmeal is bland? We share our favorite flavor hacks, from melted butter to rich chocolate. Your breakfast will never be the same again.
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Why Baby Carrots Are An Unfit Swap For Normal Carrots
Baby carrots may seem like they're the same as regular carrots, but they're too different to swap in a recipe. You should always stick with the real deal.
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The Secret To Carbone's Iconic Chicken Parm
Mario Carbone, chef and co-founder of the beloved Carbone restaurant, has mastered the art of the perfect chicken parmesan. With his advice, now you can, too.
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The Correct Amount Of Salt To Add To Pasta Water
Salting your pasta water is more than just a light suggestion -- it makes a major difference in the taste of the dish. Here's how much to actually add!
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13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
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Season Cooked Steak With Finishing Salt For Unrivaled Flavor
When preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
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Why Jacques Pépin Spins Hard-Boiled Eggs Before Using Them
When it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
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Egg Yolks Are A Game-Changer For Creamy Boxed Mac And Cheese
The most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
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Amplify Your Fried Chicken With A Pickle Juice Marinade
For tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
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11 Tips You Need When Cooking Spaghetti
Everyone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
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The Grill Mistake You're Making Before You Even Start Cooking
Grilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
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The Most Succulent Steak Is Marinated In Cola
Cola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
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The Worst Weather For Making Macarons
Baking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
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12 Common Steak Cuts And The Best Way To Cook Them
Your steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
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The Totally Avoidable Mistake You're Making With Canned Beans
Canned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
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15 Clever Ways To Use A Ramen Seasoning Packet
From leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
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The Best Burner Temperature For Creamy, Fluffy Scrambled Eggs
Get your scrambled eggs right every time by making sure your burner temperature is on point. Here's how hot your stove needs to be for the fluffiest eggs.
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Ina Garten's Mess-Free Method For Cutting Cauliflower Is Genius
Avoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
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The Flavor Difference Between Buffalo And Nashville Hot Chicken
Buffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
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Add These Ingredients To Your Potato Salad And You Won't Go Back
Whether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
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The Smartest Way To Dress Potato Salad, According To Julia Child
Julia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
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The Boiling Water Trick And Other Hacks That Will Change How You Cook Chicken Thighs
Chicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
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The Worst Mistake We're Making With Steak According To Anthony Bourdain
The legendary Anthony Bourdain was never one to mince words, especially when it came to food. We suggest you heed his unvarnished advice on cooking steak.
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