The Easy, Delicious Ways To Snack On Leftover Broccoli Stalks
Broccoli isn't just about the florets. There is so much more to use, including the stalk, and these snacks will elevate your broccoli game to the next level.
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What Are The 3 Milks In Tres Leches Cake?
Tres leches cake is so famous for including three types of milk that it's in the dessert's name -- but which three are they? Here's what the cake is made of.
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Gel Vs Liquid Food Coloring: Which Is Best For Cookie Dough?
When it comes to using food coloring in cookie dough, the most common choice isn't necessarily the best one. Here's which type of dye is best.
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Turn Canned Tomatoes Into The Tastiest Soup With One Extra Ingredient
If you have a can of tomatoes on hand, making homemade tomato soup is the perfect way to use it. There's just one unexpected ingredient that elevates this soup.
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The MVP Of Steak Cuts According To Michael Symon
Cleveland chef and Food Network star Michael Symon has crowned his "king of steaks." But if his top choice isn't for you, here are some other cuts to try.
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Table Salt Is A Lackluster Choice For Seasoning Steaks
Seasoning steaks with salt is a must, but choosing the right salt is imperative for maximum flavor. So, here's why you should always avoid using table salt.
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The Mistake That Causes Crystallizing Caramel And How To Fix It
Crystallization is a common trip-up when making caramel at home. Here's how to prevent it -- and how to reverse the problem once it's already started.
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The Special Stone-Ground Flour You Need For Roti
Making roti requires a special flour that's finer and has a higher concentration of grain. Here's what to know about this important ingredient.
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Common Omelet Mistakes You Don't Want To Make
Nothing says breakfast like a fresh omelet, but they can be deceptively difficult to master. Avoid these common mishaps when making them at home.
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Your Mashed Potatoes Will Taste Like Heaven With One Simple Swap
Want creamier, richer mashed potatoes without extra work? Make this one tiny switch to your mashed potatoes for a totally transformed dish.
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The Key To Making Air Fryer Garlic Bread Cheesy
Perfecting air fryer garlic bread can be tricky, especially if you're adding cheese. These ingredients will give you the cheesiest results possible.
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The Only Tip You Need To Make Great Soup From Canned Beans
Canned beans can be a flavorful addition to your soup -- especially if you add them the right way. Here's how to make better bean soup every time.
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It's Actually A Mistake To Use Melted Butter For Garlic Bread
If you're routinely ending up with dry or overcooked garlic bread, butter may be the culprit. Here's why you should stop using melted butter in your recipe.
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11 Actually Reasonable Ways To Dispose Of Cooking Oil
If you use a lot of oil in your cooking, then you know how inconvenient its disposal can be. Here are 11 helpful, achievable ways to toss - or reuse - your oil.
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For The Best Boozy Sundaes, Mixologist Cody Goldstein Says To Add Alcohol To A Sugary Sauce
What's ice cream without a few toppings? Well, still delicious. But if you want to give your sundae sauces a boozy kick, mixologist Cody Goldstein has tips.
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For Better Banana Bread, Brew A Cup Of Earl Grey Tea
Banana bread tastes great with all kinds of add-ins, but it's especially worth adding Earl Grey tea to your next recipe. Here's why it's the perfect addition.
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Alternative Uses For Your Bundt Pan Besides Baking Cake
A Bundt pan can do much more than just bake cakes. From unique home décor to the ultimate s'mores caddy, try one of these alternatives uses for your Bundt pan.
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The Kneading Mistake That Will Stop Bread From Rising
There's a common bread-making misstep that can prevent your dough from rising. Here's what to watch for when kneading, and how to avoid mistakes.
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Topping Your Ice Cream With A Shot Of Booze? You Need To Follow This Mixologist-Approved Tip
Make sure your boozy ice cream reaches a perfect texture with this essential advice from Cody Goldstein, mixologist and pro at combining drinks with dessert.
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12 Tips For Adding More Flavor To Your Ground Beef
Ground beef is among the heartiest, most versatile proteins around, but it can get a bit bland ... unless you follow these tips to pack it with more flavor.
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The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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Fairy Bread: The Most Whimsical Way To Use Up Sprinkles
Fairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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The Prep Mistake You're Making With Jasmine And Basmati Rice
Rice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
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The Grill Mistake That Makes Cook Time Much Longer
There's nothing more discouraging than opening your grill, yet again, just to realize your food still isn't ready to eat. Turns out, there's a simple solution.
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The Exact Difference Between Spring Rolls And Egg Rolls
Spring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
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