The Trick To Forming Ground Beef Patties Into Tender Burgers
There are many pitfalls on the path to a perfect burger, and one is forming the patties in a way that dries or toughens the meat. Here's how to avoid that.
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Fairy Bread: The Most Whimsical Way To Use Up Sprinkles
Fairy bread is the perfect use of your leftover sprinkle stash, and it's an easy way to bring joy to any child (or adult!) on their birthday.
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Salmoriglio: The Simple Marinade To Effortlessly Tenderize Steak
Salmoriglio is a classic Italian marinade with a simple ingredient list. Here's why it's so effective at tenderizing and enriching the flavor of any steak.
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The US Name For Caster Sugar And Where To Find It
Caster sugar ins't exactly pantry staple in the U.S., so we've got a breakdown of this unique sugar, including where to find it and how to cook with it.
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The Prep Mistake You're Making With Jasmine And Basmati Rice
Rice enthusiasts know that aromatic varieties like jasmine and basmati reign supreme. To ensure perfection, this is the step you should avoid during your prep.
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The Grill Mistake That Makes Cook Time Much Longer
There's nothing more discouraging than opening your grill, yet again, just to realize your food still isn't ready to eat. Turns out, there's a simple solution.
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The Exact Difference Between Spring Rolls And Egg Rolls
Spring rolls and egg rolls are both delicious, but they're far from the same thing and are prepared differently. Here's what makes the dishes distinct.
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The Oil Hack That Makes It Easier To Measure Sticky Ingredients
Pouring honey or syrup into a measuring cup can often leave you in a sticky situation. Luckily, this oil hack can help you savor every drop of that sweetness.
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The Secret To Boiling Eggs For Creamier Egg Salads
An over-boiled egg can make for a crumbly, dry, and unappetizing egg salad. Luckily, there's a way to ensure that you get perfectly creamy yolks every time.
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How To Store Spices For The Longest Lasting Flavor
Spices come in many forms and are often a vital part of any meal. Storing these ingredients correctly is crucial to maintaining their flavor, so here's how.
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The Exact Difference Between Clams And Mussels
Clams and mussels may have plenty of things in common, but they certainly aren't the same thing -- and they usually aren't interchangeable, either.
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Why Ina Garten's PB&J Is Better Than Yours
A good old peanut butter and jelly sandwich hits the spot, but leave it to Ina Garten to create a sophisticated and elevated spin on this lunchtime classic.
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The Best Bread For A Classic, No-Frills Grilled Cheese
For simple, delicious, fuss-free grilled cheese, one type of bread stands out from the others as the obvious choice. Here's what to use for a classic recipe.
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12 Ways To Upgrade Egg Salad
Egg salad has been a lunchtime staple for decades, but sometimes it needs a little something extra. This tips will help take your egg salad up a level.
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Forget French Toast, Jacques Pepin Makes Savory Pancakes With Stale Bread
French toast isn't the only recipe that's perfect for stale bread. Try chef Jacque Pepin's delicious pancake recipe that also centers on stale bread.
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The Mistakes That Cause Cracked Macarons
Macarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
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How Long Hot Dogs Are Still Safe To Eat After Opening
We can't all be hot dog-eating contest champions like Joey Chestnut. So, for those leftover hot dogs, how long are they safe to eat after opening?
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Make Your Chicken Breading Actually Stick With One Extra Ingredient
If your chicken breading just won't seem to stick, no need to panic -- adding this additional ingredient will get your chicken ready to go in no time.
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10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
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The Seeds You Can Grind Down For An Emergency Egg Substitute
If you're out of eggs -- or avoiding them for dietary reasons -- these two types of seeds can save the day as substitutes in your next baking recipe.
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Graham Elliot's Ice Cube Hack Makes Burgers Way Juicier
MasterChef judge Graham Elliot has changed the grilling game. At your next cookout, try adding an ice cube to your burger patty to keep it juicy.
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12 Tips You Need When Making Homemade Pasta Sauce
Nothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
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Alton Brown's 30-Second Trick For Satisfying Steak Crust
Food Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
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José Andrés' Low-And-Slow Process For Meltingly Tender Steak
Spanish-American chef José Andrés has a game-changing method for cooking a perfect steak. But just how realistic is it to try this method in your home kitchen?
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To Level Up Mediocre Whiskey, Add Vanilla Beans To The Bottle
The flavor of vanilla is one of the most commonly found tasting notes in good whiskey, so you can use it to improve a lesser quality bottle.
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Don't Bother Buying High-Quality Beef For A Delicious Braise
Braising can turn cuts of tough beef like brisket into a fork-tender masterpiece. But for other high-quality cuts you should skip this wet cooking method.
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Is Powdered Peanut Butter A Fair Substitute For The Real Deal?
Powdered peanut butter can be a solid swap if you need an alternative that isn't as oily as the real thing. However, this is only true for certain recipes.
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