The Last-Minute Mistake That Causes Soggy Banana Bread
Keep your banana bread perfectly fresh and moist with one simple step. Here's the common mistake you need to avoid -- and what to do instead.
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Pros And Cons Of 12 Melting Cheeses
There are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
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The Strainer Hack That Wilts Spinach In A Flash
Get your spinach ready for your favorite recipe in a flash with this quick, easy wilting hack -- all you need is a strainer. Here's how to do it.
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Giada De Laurentiis' Quick Hack For Sweeter Tomatoes
Don't have days to spend waiting for your tomatoes to ripen? Use Giada De Laurentiis' simple trick to get sweeter tomatoes in just a few seconds.
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What A Perfect Seared Steak Should Sound Like
One thing you may not consider is the sound your steak makes while it's in the pan, but keeping an active ear on your steak is important.
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The Only Steak Sauce You'll Ever Need Is 4 Ingredients
With a mix of butter, roasted garlic, Worcestershire sauce, and dry vermouth, you'll never have to search for another steak sauce again.
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The Best Chocolate For Chocolate-Covered Strawberries
Chocolate-covered strawberries really only consist of two ingredients, so you need to make sure you're using the right chocolate for the job.
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The Beef Mistake That Causes Dry, Boring Meatloaf
If your meatloaf keeps coming out dry, there's likely a simple culprit. Here's what you need to know to get perfectly moist meatloaf results every time.
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Delicious Ways To Season Your Fried Eggs
Fried eggs elevate many dishes and are delicious on their own, but can become mundane. These additions, from fats to spices, will take them to the next level.
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Canned Sardines Vs Anchovies: Is There A Nutritional Difference?
If you're looking for the healthiest meal possible, should you eat canned anchovies or canned sardines? Here's what to know for an informed choice.
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The One-Hand Hack To Safely Handle Raw Chicken
Fortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
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The Mistake Everyone Makes While Thawing Raw Chicken
Taking your chicken straight from the fridge and into the oven without giving it time to warm up is a mistake that can lead to unevenly cooked meat.
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The Smartest Way To Toast New England-Style Hot Dog Buns
New England-style hot dog buns are at the center of some of the Northeast's most popular dishes, but how should you toast them?
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The Ultimate Guide To How Marshmallows Are Made
Marshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
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Martha Stewart's Brilliant Swap For Heavenly Banana Bread
Cookbook author and TV personality Martha Stewart has a secret ingredient for perfectly moist banana bread. Once you try this clever swap, you'll never go back.
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The Steak Cut Jacques Pépin Calls The Best Piece Of Meat
You'll find many different options when shopping for steak at the grocery or butcher, so take a note from the renowned French chef for which cuts are best.
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Why It's Always A Mistake To Rinse Raw Chicken
In many households, washing raw chicken before cooking it feels like second nature -- but it's actually safer to avoid rinsing it at all. Here's what to know.
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Alex Guarnaschelli's Genius Tip To Amp Up Store-Bought Cookie Dough
Cookies made with store-bought dough don't have to be predictable. Try this tip from chef Alex Guarnaschelli for a unique and flavorful batch every time.
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Julia Child's Hack For Luscious Scrambled Eggs Without Any Cream
Discover Julia Child's genius hack for getting perfect, velvety scrambled eggs, creating a breakfast masterpiece that goes beyond the ordinary.
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The Easy Fix To Stop Bursting Hard-Boiled Eggs
Sick of your hard-boiled eggs developing cracks -- or worse yet, bursting? Here's what to do to keep hard-boiled eggs intact and read to eat.
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The One Type Of Rice You Can (And Should) Skip Washing
While you should usually wash your rice before cooking, there is some rice and some recipes that call for skipping the rinse. Here's what to know.
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Substitute Half And Half For Heavy Cream With One Easy Fix
Out of heavy cream? No problem. Here's how to use half-and-half to make a quick substitute that you can use in recipes calling for heavy cream.
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Mistakes Everyone Makes With Oatmeal
Oatmeal is a breakfast classic, but there's a lot that goes into this seemingly simple meal - and plenty of mistakes to make along the to the perfect bowl.
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A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
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3 Sour Cream Substitutes To Use And 3 To Skip
Luckily, there are plenty of substitutes out there if you're short on sour cream. However, some of these common swaps just aren't worth the trouble.
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11 Tips That Will Improve The Way You Make Hard-Boiled Eggs
Hard-boiled eggs are as filling as they are versatile, but some home cooks have trouble preparing them. These tips help make the process simpler.
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The Reason Early Salting Can Ruin Your Prime Rib
Salting prime rib too early can spell disaster for your dinner. Here's why salting too far ahead can cause problems, and how to time the process just right.
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