How To Tell When Your Tuna Steak Is Done Cooking
Tuna steak is a tasty cut of fish, but it can be tricky to nail its timing on the stovetop, so we asked an expert for tips on cooking the perfect tuna steak.
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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How A Mormon-Inspired Dessert Became A Holiday Tradition In Utah
When it comes to regional desserts, there are few concoctions as curious and eyebrow-raising as this favorite Utah holiday dish. Here's what to know.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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The Luxurious Difference Between Bisque And Soup
Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into the differences.
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What Food Does The TSA 3-1-1 Rule Apply To?
Which snacks get the thumbs-up from airport security? The sky's the limit on what food you can bring on the plane with the TSA 3-1-1 rule for tasty travels.
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Should You Avoid Or Specifically Buy Pre-Peeled Garlic?
Garlic is a staple ingredient in many recipes, but it can be a hassle to peel. If you're not sure whether or not to buy pre-peeled garlic, here's what to know.
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A Spoon Salad Is The Practical Way To Get Flavor In Every Bite
By chopping your ingredients in a special way, you'll transform a clumsy meal into a perfectly healthy and tasty spoon salad.
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The Mistake You're Probably Making When Slicing Spam For Sandwiches
Making the perfect Spam sandwich takes a bit of finesse. If you cut the meat too thick or thin, you risk getting less out of its unique flavor and texture.
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What Is Algae Oil And How Do You Cook With It?
Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few reasons you should check it out.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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How Baseball Steak Got Its Athletic Name
Baseball steak isn't something you'll see much of at the stadium, but based on its shape, its name is still certainly fitting. Here's how to cook it just right.
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How Long Should You Cook Tuna Steaks?
Tuna steaks are a great beef alternative, especially if you like your meat rare, but just how long should you sear them on each side? We asked an expert.
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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Give Your Stovetop A Break And Bake Your Grits Instead
Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish that's both creamy and crispy.
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Popular BBQ Sauces On Amazon, Ranked
There's nothing like a great barbecue sauce to make a mouthwatering pulled pork sandwich, or a slathered rack of ribs. Here are the best ones on Amazon, ranked.
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Loaded Cereal Makes Your Basic Bowl A Well-Rounded Breakfast
Pump up your nutrition to power your morning. Here's how to turn your basic bowl into a cereal-sly loaded and satisfying meal.
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What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
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How To Cook A Hot Dog - You're Doing It All Wrong
Just because you've made a hot dog before doesn't mean you're doing it right. Here's how to cook the juiciest, most flavorful dogs you've ever had.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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The Best Ways To Make Homemade Vegan Mayo According To An Expert
If you're on the hunt for a recipe for vegan mayonnaise, look no further. Here are two expert-approved recipes that swap eggs for plant-based emulsifiers.
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The Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
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The Easy-To-Make Mistake You Need To Avoid When Turning Vegetarian Recipes Vegan
Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you should consider when adjusting recipes.
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The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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