One Mistake To Resist When Pairing Wine With Salmon
Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
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Brown Butter Is The Secret To Irresistibly Savory Mashed Potatoes
Mashed potatoes are amazing, without a doubt. But things have just gotten even tastier. Next time you're mashing potatoes at home, consider using brown butter.
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How To Crack An Egg With One Hand And Impress Everyone You Know
Cracking an egg with one hand might seem like a kitchen trick reserved for seasoned chefs, but with the help of our how-to guide, you can learn it, too.
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All You Need To Thicken Up Watery Salsa Is A Little Tomato Paste
Preparing tomato-based salsas can be a bit tricky since tomatoes are so watery, but there is an easy way to thicken salsa to your exact liking: tomato paste.
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Common Pie Crust Mistakes To Avoid, According To An Expert
When it comes to pie crust, Sarah Fennel, baker and founder of the blog Broma Bakery, sheds some light on common pitfalls that lead to tough, over-baked crusts.
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These Are The Best Cuts Of Steak, According To Chefs
Undecided about which cut of steak to choose at the butcher or grocery store? We consulted chefs and meat experts about their opinions on the very best cuts.
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Coffee Milk Frothers Are Key To Top-Notch Scrambled Eggs
Milk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
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The Only Difference Between Pork Rinds And Chicharrones
Pork rinds and chicharrones are crispy, salty, and tasty. Although these two low-carb snacks are very similar, there's one distinct difference between them.
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Does The Sleepy Girl Mocktail Help You Get More Sleep?
The sleepy girl mocktail, a nonalcoholic bedtime drink made from tart cherry juice, sparkling water or soda, and magnesium powder has taken over TikTok.
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Pat LaFrieda On His Top Steak Tips And Why Induction Cooking Is Superior - Exclusive Interview
Pat LaFrieda III knows meat, from buying it to cooking it. We spoke to the famous butcher about how he prepares steak and why he loves induction cooking.
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Common Banana Bread Mistakes You Might Be Making
Banana bread is easy enough to make, but to get the very best loaf, you'll want to avoid these common mistakes while preparing, baking, and storing it.
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Why Sage Works So Well With Pineapple Flavors
Sage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
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Why Crispy Baked Potato Lovers Never Use Aluminum Foil
When you're making a baked potato, crispy is always better than soggy. But the truth is that your aluminum foil could actually be sabotaging your potatoes.
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The Best Way To Dress Up Canned Refried Beans
Refried beans are a favorite side dish in restaurants across the board. And, with this simple hack you can turn a can of refried beans into a silky side dish.
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How Using Bread Flour Vs All Purpose Flour Changes Baked Goods
Baking is often thought of as a science, including when you're deciding which flour to use. So, here's what you need to know about bread vs. all-purpose flour.
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Muffin Tins Are Your Secret Weapon For A Low-Mess Taco Night
Making tacos at home is all fun and games until you're left to clean up the mess. If you have a muffin tin, try this hack for an easy, tasty Tex-Mex dinner.
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The Canned Tomato Problem You Can Solve With Kitchen Shears
Chopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
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Baking Soda Can Remove Labels From Glassware Without A Trace
Reusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
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Is It Actually Safe To Make Ice Cream Out Of Snow?
Snow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
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The Perfect Temperature To Deep Fry Eggs Without Breaking Them
Fried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
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These 14 Mistakes Are Ruining Your Bacon
Nothing's better than bacon. But to get the most out of this crispy, savory breakfast delight, you need to side-step these common bacon mistakes.
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Mistakes Everyone Makes When Cooking Sweet Potatoes
Sweet potatoes can be turned into a succulent side, saccharine dessert, or savory party favorite - so long as you don't make these mistakes when cooking them.
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Gordon Ramsay's Stacking Technique For Chopping Basil
It's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
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The Closest Substitution For Heavy Cream In Cooking And Baking
If your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
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The Best Box Brownies Are Made With Coffee, Not Water
Box brownies are a great and easy sweet treat you can whip up in no time. But if you want to make them even better, try using coffee instead of water.
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Candied Bacon Will Forever Change How You Make BLTs
Candied bacon is a popular snack on its own, but in a BLT, it can shine, adding a sweetness that contrasts with the tang of your mayo and the fresh tomato.
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Duff Goldman's Secret For Perfectly Gooey Cookies
Chef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
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