Give Seasonings A Sniff To Save Yourself From Major Flavor Disappointment
Let your nose guide you as you add seasonings to your recipes. If spices smell good together, they'll probably taste good together too.
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Stuffing Pasta Shells Is Ridiculously Easy With A Piping Bag
While many stuffed shell recipes call for using a small spoon to scoop ricotta into the pasta, that method can be a bit cumbersome - try a piping bag instead.
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13 Canned Ingredients That Will Seriously Upgrade Scalloped Potatoes
Scalloped potatoes are cheesy goodness, but what delicious side couldn't use an easy boost? From tomatoes to beans, these canned ingredients will do the trick.
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Grind Nori Sheets Into A Powder For The Ultimate Umami Topping
One way to start incorporating nori into your meals is by crushing it into smaller pieces, ensuring every bite is infused with a burst of umami flavor.
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For The Safest Crock And Instant Pots Meals, Thaw Your Frozen Meat
According to the USDA, putting frozen meat directly into a slow cooker is not safe because it creates an environment where bacteria can grow rapidly.
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10 Must-Have Indian Cookbooks For Your Kitchen
Cooking Indian at home might seem intimidating, but these cookbooks are great for guiding you to delicious dishes no matter your level of home cooking.
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Chili Crisp Can Make Your Deviled Eggs Exciting Again
Deviled eggs have a creamy yolk filling. Dressing them with the contrasting texture and flavor of crunchy, spicy chili crisp will make them oh-so elevated.
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Quality Cuts Of Brisket Are Wasted On A Grill
When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.
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The Subtle Difference Between Chicken Tenders And Fingers
People confuse chicken tenders with chicken fingers and vice versa, but there are big differences. Here's what you need to know about these two comfort foods.
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What's Actually In Imitation Cinnamon
Believe it or not, the cinnamon you've been eating all your life may be classified as "imitation" cinnamon. Here's what you need to know about the unique spice.
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Why Many Italian Chefs Would Never Break Spaghetti
Spaghetti is meant to be twirled around a fork in a way that also gathers up sauce. With snapped-in-half pieces of spaghetti, this twirling becomes impossible.
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The Simple Fix For Gloopy Jarred Alfredo Sauce
Sometimes, jarred Alfredo sauce can have an overly thick, gloopy texture. Luckily, you can salvage your sauce by simmering it with a bit of flavorful liquid.
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3 Easy Ways To Soften A Full Block Of Cream Cheese
Cream cheese is an ingredient that elevates the luxuriousness of any meal. It's tricky to use though, especially if it's cold, so here's three ways to fix that.
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Add Spicy Chili Crisp To Your Ice Cream And Never Look Back
Sweet and spicy are a perfect pair, and foodies are always looking for new ways to combine the two. Try chili crisp on your ice cream for a sweet kick.
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Hot Honey Can Single-Handedly Save Your Mediocre Frozen Pizza
The flavor quality of frozen pizza can vary, but even a great frozen pizza tends to lack the depth one would expect from a freshly made one.
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The Only Way To Thicken Beef Stew Without Adding Extra Ingredients
If you're in need of some comfort food on a cold day, a thick beef stew is sure to warm you up. But what if your stew is running, well, a little thin?
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Why The Hanger Steak Cut Is Prized By Butchers
Up until the late 20th century, many had never heard the name "hanger steak". But during this time, the cut was considered a trade secret amongst butchers.
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Giada De Laurentiis' Secret For Whipping Up Lasagna In Just 30 Minutes
Giada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
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The Key To A Splatter-Free Pancake Flip
The hardest part about making pancakes is undeniably the flip. Fortunately, there's one simple trick that can help you master the perfect flapjack.
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Amplify The Flavor Of Your Brownies With A Splash Of Bourbon
Along with other complementary ingredients like salt, adding a glug of bourbon to your batter makes brownies taste sweeter, richer, and more chocolaty.
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Make Avocados Ripen Faster Than Ever With A Paper Bag Full Of Fruit
Avocados have countless applications in the kitchen, but these can depend on an individual fruit's ripeness. Here's how to make avocados ripen faster.
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For The Fluffiest Scrambled Eggs, Add A Splash Of Seltzer
The trick to better scrambled eggs might be in your fridge right now. As it turns out, seltzer water can help to make your eggs extra airy, fluffy, and light.
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The Temperature Mistake That Causes Hot Dog Splits
Everyone has their own preferred method for cooking a hot dog, but no one wants their hot dog to burst in the process. Here's how to avoid split dogs.
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Why Cooking Wine Is Salty, And How To Adjust For It
Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.
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The Right Way To Freeze Coffee Cake, Sliced Or Whole
Whether it's whole or cut into single-serve leftover slices, you must freeze coffee cake properly to guarantee the best quality and freshness when it thaws.
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Stop Making These Mistakes With Your Slow Cooker
Slow cookers are almost foolproof, but there are plenty of mistakes you can make with this appliance. We're here to help you with some of the most common.
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The Secret To Grilling Steak Is All In The Preparation
Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.
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