12 Ways To Take Canned Chili To The Next Level
Interested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
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The Underrated Cut Of Beef That's Perfect For Braising
When cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
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Why You Need To Rest Pancake Batter For The Fluffiest Stacks
To make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
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What Sets Opera Cake Apart From Its Culinary Twin Tiramisu
What sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
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Why Larger Beans Are The MVP For Chili
Chili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
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How Many Mashed Potatoes You Need For 10 Hungry Friends
When preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game -- still you can make an educated guess!
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Crispy Coconut Baked Chicken Breasts Recipe
This beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
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Don't Stress About Finding The 'Healthiest' Salt. It Doesn't Exist
Unlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
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When To Refrigerate Pecan Pie And When To Leave It Alone
If your pecan pie filling is made with eggs, you'll need to refrigerate it. If your dessert is egg-free, you can leave it out on the counter overnight.
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Why Starch Is Crucial For High-Quality Mashed Potatoes
Don't let the simple nature of mashed potatoes lead you into thinking it's foolproof. You've got to get the levels of moisture and starch just right.
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Baking Soda Can Help You Effortlessly Peel Boiled Eggs
Peeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
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The Baking Trick You Need To Try Before Tossing Butter Wrappers
When you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.
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Easily Give Mashed Potatoes A Kick Of Heat With Wasabi Powder
Combining wasabi and mashed potatoes creates an unexpected culinary twist that transforms the classic side dish into a vibrant and flavorful delight.
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A Foolproof Guide To Reheating Leftover Steak
It would be a shame to watch good steak go to waste so it pays to learn the best way to reheat this luxurious dish so you can enjoy it as if it was just cooked.
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Repurpose Sourdough Bread Discard To Give Coffee Cake A Nice Tang
Some throw out sourdough discard and miss out on an opportunity to add a complex taste and an element of sourness to their baked goods like coffee cake.
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The Best Way To Store And Reheat Leftover Fried Chicken
Enjoying leftover fried chicken requires proper storage and reheating to preserve its crispy texture and delicious flavor. Learn the tricks in this article.
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Add Mirin To Your Scrambled Eggs For A Touch Of Sweetness
A staple ingredient in Japanese cuisine, mirin is used in a variety of dishes, marinades, and sauces. The condiment is perfect in scrambled eggs too.
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Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag
To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.
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The Underrated Veggie That Gives Mashed Potatoes A Flavorful Bite
Watercress creates a subtle contrast that complements the creamy, neutral flavor of potatoes, adding depth and complexity to the overall dish.
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Why Ina Garten Prefers Store-Bought Granola To Making It Herself
Discover Ina Garten's store-bought secret for granola, the brand she loves, and why she prefers quality over homemade in her daily kitchen routine.
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Chop Vegetables Into Small Pieces If You're Roasting In A Rush
If you need roasted vegetables pronto for guests who are already at your house, sipping an aperitif then dice those veggies into much smaller pieces.
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Save Overly Sticky Rice With A Splash Of Vinegar
Want a trick to keep your rice light and fluffy? Adding a touch of vinegar prevents gummy, sticky rice, and is perfect for all of your favorite rice dishes.
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The Simple Way To Adjust Recipes For A Convection Oven
Do you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.
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The One Ingredient That Can Prevent Mushy Boiled Potatoes
Transform your boiled potatoes from mushy to marvelous by adding a simple ingredient: vinegar. See the science behind this hack that ensures perfect taters.
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The Rule Of Thumb For How Long To Thaw A Turkey
Turkeys are big birds that take a while to fully thaw. Luckily, there's a handy rule of thumb to let you know exactly how long your turkey will take to thaw.
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How To Make A Flax Egg Substitute In 5 Minutes Flat
When it comes to making a flax egg -- a common egg substitute in vegan and plant-based baking recipes -- there's a simple way to throw one together in minutes.
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Why You Shouldn't Let Excess Parchment Paper Dangle In The Oven
Unlock the potential of parchment paper with these creative uses, but exercise caution to avoid potential oven disasters and ensure safe cooking practices.
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