13 Ways To Upgrade French Toast
French toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
Read MoreFrench toast doesn't have to be plain and boring when you make it at home. Here are 13 expert-verified ways you can upgrade the breakfast staple.
Read MoreWant to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.
Read MoreWhether you're hoping for veggies or don't want to see them at all, there's a proper way to get your favorite vegetables into your next meatloaf.
Read MorePoached fish recipes often call for broth, wine, or butter. Consider poaching fillets in this plant-based milk for a creamy, rich, and easily customizable dish.
Read MoreGinger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next batch of cookies.
Read MoreHomemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from a pastry expert.
Read MoreWith this retro paper towel hack, bakers can begin to add an extra element of intricate design to their cake frosting.
Read MoreBuying steak at the store can be quite an investment, so make sure you're getting a high-quality cut of steak that will taste exactly how you want it to.
Read MoreWith a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
Read MoreMost people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your kitchen. Here are a few.
Read MoreFondue at home has never been easier. If you like beer cheese, try this simple swap for a lighter flavor.
Read MoreFor delicious flavors and velvety textures in your soups or stews, turn to retro salt pork, a rich, fatty ingredient that has withstood the test of time.
Read MoreIf you're hoping to save time when preparing a lot of garlic, you might turn to jarred garlic. But if you do, just know that you'll be compromising flavor.
Read MoreTo make the perfect pasta, you'll need just the right flour. Here's what to choose (and a few back-up options) based on what kind of pasta you're making.
Read MoreThe humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family or dining solo.
Read MoreAir fryers offer a simple way to cook food, but it's best not to cheap out when making a purchase. Budget air fryers can be risky for a number of reasons.
Read MoreApple pie is a classic, but that doesn't mean you can't elevate the dessert. According to an expert, including this warm spice is a great way to do that.
Read MoreThe cheeseburger may be a straightforward dish, but that doesn't mean there isn't room for improvement. Here's what Gordon Ramsay suggests.
Read MoreYou can keep blanched vegetables juicy, and tasty by coating them in oil right after blanching. It's a great way to prep them for either dinner or preserving.
Read MoreThe croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
Read MoreMaking homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
Read MoreIf you're craving muffins for breakfast, but don't want to deal with the process (and mess) of baking a large batch, make them in your air fryer. Here's how.
Read MoreBread baking is an intimidating discipline to learn, but it all begins with understanding the simple difference between instant and active dry yeast.
Read MoreIf you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
Read MoreIf you're looking to make some donuts at home, you'll want to make sure you fry them at the right temperature. Here's what that is, according to an expert.
Read MoreWhile there are many ways to fix a cracked cheesecake, follow this cooling tip to keep it from cracking in the first place.
Read MoreEven the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in this signature ingredient.
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