13 Underrated Vegetables You Can Bake With Chicken
You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored options that are just as delicious.
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Mimic The Flavor Of Dry-Aged Beef With One Easy Trick
It's hard to imagine a more delicious steak than one that has been dry-aged, but it can take time. Now, you can get that same flavor in a simpler, quicker way.
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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What Sets Dark Corn Syrup Apart From The Light Variety?
Not all corn syrup is the same. Here's what sets dark corn syrup and light syrup apart, and how to substitute if you're out of dark corn syrup.
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The Origin Of South Carolina's Frogmore Stew Is Rooted In Gullah-Geechee Culture
A South Carolina seafood boil that features shrimp, sausage, potatoes, and beer, Frogmore stew comes from the cooks of the Gullah-Geechee community
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Avoid Mushy Fried Rice With A Simple Rule
If you've ever failed to recreate the incredible fried rice from your favorite Chinese restaurant, using the wrong rice was likely your downfall.
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The Expert Advice You Need To Make Perfect Empanada Dough
Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring your dough comes out just right.
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The Italian Sandwich Beloved By Bobby Flay
When it comes to sandwiches, there's one spot Bobby Flay flagged on his Instagram, encouraging Italians and Italophiles to add to their must-visit lists.
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Why Olive Oil From Other Countries Tastes Different
If you've ever had olive oil from different countries, you might have noticed that they all taste a bit different from each other. Here's why.
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Should You Bake Or Fry Empanadas? Follow This Expert Advice
When making empanadas, you might be asking the age-old question: to fry or to bake? We asked an expert about which method is best (the secret's in the filling).
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Homemade Fruit Leather Is Easy To Make With 1 Canned Ingredient
Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one canned ingredient.
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The Pantry Staple That Helps Stabilize Homemade Frosting
Luckily for bakers in warm climates, there's a pantry staple that can provide substantial stability without drastically affecting the flavor of your frosting.
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How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
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How Julia Child Helped Shape The James Beard Foundation
After her beloved friend passed away, Julia Child helped mold the James Beard Foundation by preserving a key piece of Beard's legacy.
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How To Reheat McDonald's Chicken Nuggets So They're Perfectly Crispy
Got leftover McDonald's chicken nuggets? While some methods of reheating them will leave them soggy, this method will keep them perfectly crispy.
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What Cut Of Meat Is Tripe?
Tripe is part of many delicious dishes, but most people who haven't tried it are unfamiliar with it. Here's where it comes from and why you should try it.
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Virgin Vs Refined Coconut Oil: What's The Difference?
Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between virgin and refined coconut oils.
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9 Tips For Using An Oven Thermometer The Right Way
An oven thermometer can come in handy whether you're baking fresh bread or roasting an entire chicken. However, it needs to be used properly to be helpful.
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The Quickest Way To Make Any Sandwich More Flavorful
There's an easy way to bring out more rich, satisfying flavors from your sandwich without adding any new ingredients. Here's the only thing you need to do.
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What's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
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Swap Beans For An Indian Staple When Topping Hot Dogs
Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with varieties too plentiful to name.
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The Best Addition To Mashed Potatoes Adds A Creamy, Tangy Touch
There's a secret weapon for creamy, rich mashed potatoes with just a hint of tang and ultra rich flavor. And there's a chance it's already in your fridge.
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The Best Cuts Of Meat To Turn Into Homemade Beef Bacon
Try a new take on your typical bacon breakfast by making homemade beef bacon. Here are which cuts of beef will work best if you want to try it for yourself.
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The Brand Behind Costco's Kirkland Egg Bites
If you're a fan of Starbucks' sous vide egg bites, it's time to try Costco's version. Why? Both stores use the same brand of egg bites.
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Why Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
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How To Make Pumpkin Purée From A Pumpkin
Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for all your fall recipes.
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The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
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