The Spicy Condiment You Need To Switch Up Your Salmon Routine
Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment. Here's what to know.
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Why It Pays To Buy And Cook Chickens Whole
Skip grocery store chicken pieces and go for the gold. Here's why roasting a whole chicken at home can easily turn into your favorite go-to move.
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The Best Tomatoes For Every Kind Of Homemade Salsa
Chose the right tomato for the job. Craft the best pico de gallo, salsa, or hot sauce by tapping into the world of tomatoes for that ultimate flavor.
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The Science Behind Macerating Berries For A Sweeter Dessert
Thanks to a few scientific principles, macerating fresh berries in sugar or a sugary liquid can create the sweetest, most tender berries.
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How To Make Super Creamy Ice Cream Without Eggs
If you're craving silky scoops of ice cream at home, it might be time to make your own. If you have no eggs, it is still possible to churn up a tub.
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The Salty Sauce That Easily Elevates Roasted Brussels Sprouts
Brussels sprouts are a versatile vegetable with a mellow flavor. But, there is an umami sauce that can upgrade them into something you'll want to devour.
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Giada De Laurentiis' Tip For Perfectly Sized Chocolate Chunks
There are a few reasons to swap out chocolate chips for chocolate chunks when baking cookies. Here's a helpful tip on cutting up a chocolate bar for the task.
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The 6 Best Grinders For Indian Spices
The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.
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The Easiest Way To Warm Up Tortillas Takes 30 Seconds Or Less
There are several methods for heating your tortillas, depending on the flavor you want and the amount of time you have. Here is the easiest and quickest way.
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Cut The Sweetness Of Store-Bought Frosting With An Easy Fix
Store-bought frosting is a convenient in a pinch, but it can be excessively sweet. If you want to temper all that sugar, follow these expert tips.
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The Best Noodles To Use When Cooking Pasta In The Microwave
Microwaving pasta is a quick and easy alternative to boiling it on your stovetop. However, some pastas are a better fit than others.
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15 Baking Tips From Martha Stewart That We Love
Everyone can use some baking tips from the experts. From grating butter to repurposing the crispy edges of brownies, here are Martha Stewart's best pointers.
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To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
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13 Mistakes You're Making With Your Oven's Broiler
Your oven's broiler is a handy tool, but to get the most out of it, you have to learn how to use it properly. You can quickly ruin your food if you don't.
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Totally Elevate Your Chili With One Meat Swap
Though there are many ingredients that'll help supercharge your chili, one particularly beefy item will bring the most to the table.
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Yes, Multicolored Corn Is Edible (But Here's What You Should Know First)
Corn comes in a wide range of hues, with Glass Gem corn being especially vibrant. Here's what to know when using these rainbow-colored kernels in the kitchen.
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2 Flavor-Packed Additions Take Coleslaw To The Next Level
Classic style coleslaw is delicious on its own, but it's even more delicious and delightful when you add these zesty, lively ingredients to your recipe.
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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If You Don't Have A Meat Thermometer, Reach For This Cake Tool To Test Steak Doneness
Don't have a meat thermometer and need to check your steak's temperature? Try this trick with a baking tool that's commonly used in professional kitchens.
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5 Essential Tips For Making Restaurant-Worthy Salsa At Home
Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make excellent salsa at home.
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The Pumpkin Seed Alternative You Should Be Roasting Next
Roasted pumpkin seeds work well as snacks, soup toppers, and salad garnishes. But pumpkins are not the only fruit that can provide seeds fit for roasting.
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Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
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12 Tips For Smoking Tender Pork Shoulder
Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert grill masters share their top tips.
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Save Ugly Store-Bought Cakes With This Simple Decorating Tip
A store-bought cake doesn't have to mean a boring or ugly one. A pro told Chowhound how to make your grab-and-go cake shine with a few quick decorating moves.
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Are Au Gratin And Scalloped Potatoes The Same Thing?
Given that au gratin and scalloped potatoes have so much in common, it's easy to consider them interchangeable. We delve into what exactly is in each dish.
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How To Make An Authentic Philly Cheesesteak At Home, According To The Pros
Philly cheesesteaks are iconic and delicious, but making one at home definitely requires some finesse and expertise in order to make it taste authentic.
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Give Your Homemade Granola A Savory Twist And Thank Us Later
You might be used to sprinkling sweet granola over a bowl of yogurt with fruit, but transforming the oat recipe into a savory rendition is a delicious twist.
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