The Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
Read MoreCooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
Read MoreA peanut butter and jelly is a timeless treat, but as with most sandwiches, the contents of this are not immune to leaking from between the two pieces of bread.
Read MoreS'mores is the ultimate camping comfort food but that doesn't mean it can't be upgraded. This 2-ingredient at-home hack will revolutionize your s'mores game.
Read MoreWho says you need to stand over a griddle or stovetop to make French toast? Instead, let your oven do the work so you can spend your morning on other things.
Read MoreIf a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
Read MoreIt's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
Read MoreThough the process of making cheesecake is pretty straightforward, it can be hard to determine when it's ready to pull out of the oven so it doesn't over-bake.
Read MoreCurious how to substitute tomato paste for sauce in a recipe? We break down the facts and differences to help you master these ingredients.
Read MoreSome sandwiches taste their best with crisp, toasted buns -- but pulled pork isn't one of them. Here's what you should do instead for delightfully soft buns.
Read MoreQueen Elizabeth II had a sweet tooth, and she especially loved this complex dessert that involved coffee, ice cream, pralines, and a whole lot of prep work.
Read MoreSay you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?
Read MoreOne of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.
Read MoreForgot to thaw your chicken? You can still save dinner with your handy Instant Pot. Its speed and ease makes it the best way to cook frozen chicken.
Read MoreMaking mushroom sauce can be a little tricky, especially because of the fungi's water content. But these two tricks will seriously up your mushroom sauce game.
Read MoreLove to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for a dish that's uniquely yours.
Read MoreThe secret to the perfect grilled cheese sandwich is simpler than you know and aside from increasing taste and creaminess it'll inspire further experimentation.
Read MoreThe key to making your chocolate chip cookies moister and even more delectable lies in an unlikely ingredient that you probably already have in your kitchen.
Read MoreTake your lasagna to the next level, while also making it easier to divide up so you can enjoy it all week, with just one clever noodle swap from Trader Joe's.
Read MoreDon't panic if your otherwise perfect cheesecake is cracked; there's a simple solution to fix it that's also delicious and will add an additional fun element.
Read MoreProfessional chefs tend to go big but when it comes to Food Network star Bobby Flay, he keeps it simple especially when it comes to crafting the perfect burger.
Read MoreIf you enjoy baked potatoes but wish they had more of a robustly smoky char, try ash-roasting them. Here's what to know about the technique.
Read MoreComfort food incoming! Chef and TV personality Carla Hall shares the trick to making a beloved Southern staple: perfectly cooked thick and creamy grits.
Read MoreThe right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
Read MoreGround beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
Read MoreWho needs an extra dish to clean? Likely not you, and certainly not the queen of the Hamptons. Which is probably how she came up with this salad dressing hack.
Read MoreThere are plenty of ways to use alcohol in your cooking, for both flavor and texture, and one particular kind of liquor is a great choice for fried chicken.
Read MoreGrilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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