The Classic Sandwich You Should Beef Up (Literally) With A Burger
You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned beef, sauerkraut, Swiss, and dressing.
Read More-
-
Give Burgers A Greek Twist With A Particular Type Of Cheese
When added to your burger, this cheese adds a creamy texture and a touch of tang, balancing and rounding out that rich umami quality of the classic sandwich.
Read More -
For A Creamy Upgrade On Grilled Cheese, Grab A Classic Breakfast Spread
A classic grilled cheese can be elevated with many ingredients, from crispy bacon to juicy tomato slices. For an extra rich, creamy sandwich, use this spread.
Read More -
What States Produce The Most Rhubarb In America?
Rhubarb is baked in spring desserts, but it only grows in a cooler climate. The three states that grow the most rhubarb ship throughout the U.S.
Read More -
The Flavorful Way To Rehydrate Dried Fruit
Of course, everyone's reached for the raisins only to find they've become impossible to chew. Luckily, all you need is a hot liquid and a little patience.
Read More -
Why Cooking Rice In The Air Fryer Is Never A Good Idea
There are many unexpected ways to use an air fryer, but cooking rice isn't one of them. But that doesn't mean rice has to stay out of the air fryer.
Read More -
Upgrade Any Rice You Make With One Simple Extra Step
Although rice is almost always jazzed up with sauces, seasonings, and other ingredients, you can upgrade the taste of plain rice by toasting it.
Read More -
The Classic Appetizer That Absolutely Belongs On Your Club Sandwich
This classic appetizer is a tasty sandwich addition that melds perfectly with the rest of the club sandwich's ingredients.
Read More -
The One Dish Ree Drummond Regrets Making On The Pioneer Woman
If you thought culinary superstars were exempt from faux pas in the kitchen, think again. Ree Drummond once filmed a dish for her TV show - that she hated!
Read More -
Carrot Cake Has Actually Been Around Since The Middle Ages
Carrot cake has a much longer history than you might think. Find out about the origins of carrot cake and why cooks have used this vegetable for sweet desserts.
Read More -
Chicken Sandwiches, Burgers, And Patties: What's The Difference?
Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a reason for that (several in fact).
Read More -
Why Tuna Is One Of The Hardest Fish To Fry
Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry.
Read More -
15 Ingredient Swaps To Elevate Your Fried Chicken
Fried chicken can be made in many different ways, but the methods and seasonings you add can make all of the difference when it comes time to chow down.
Read More -
The Original Lemon Bar Recipe Isn't What We Know Today
For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today's modern snack. Here's why.
Read More -
Give Baked Chicken A Subtle Sweetness With One Jammy Ingredient
There's a sweet, fruity, jammy ingredient that can turn your baked chicken upside down. Here's how to use it to upgrade your next chicken recipe.
Read More -
How Pink Peppercorns Are Different From All The Rest
Pink peppercorns look a lot like other peppercorns -- aside from their pretty pink color -- but they actually come from a totally different plant.
Read More -
The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
Read More -
The Delicious Reason To Switch To Double-Patty Smash Burgers
Smash burgers are all the rage, and for good reason, but one thin patty isn't always enough. Here's why you should stack multiple patties in your smash burger.
Read More -
Frozen Garlic Bread Is Even Better With Pizza Toppings
Considering that garlic is an excellent option to add to your pizza, it stands to reason that giving your garlic bread the pizza treatment makes good sense.
Read More -
The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
Read More -
What Separates Toffee From Caramel?
Toffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
Read More -
What Is Smoke Point And Why Is It A Big Deal?
As you gain confidence in the kitchen it's important to understand which cooking oils are best suited for the techniques required by your recipes.
Read More -
The 3-Ingredient Cheesy Hot Dog Snack You Need To Try
It's not hard to dress up hot dogs, but sometimes, less is more - like this tasty, minimal-ingredient hot dog snack that takes under 10 minutes to prepare.
Read More -
How White And Yellow Onions Differ
Plenty of recipes call for onions but does it really matter which ones you use when it comes to white and yellow onions? We take a look at their differences.
Read More -
The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
Read More -
The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
Read More -
Level Up Your Deviled Eggs With One Gourmet Ingredient
If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.
Read More
