The Clever Method For Presenting A Fuller Plate Of Shrimp
Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.
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How To Perfectly Roast Frozen Butternut Squash In One Step
Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, caramelized squash in under 25 minutes.
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Should You Be Rinsing Corned Beef?
Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, but is it really necessary?
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It's Time To Start Transforming Bratwurst Into Burger Patties
Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.
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The Frozen Pizza Hack Anyone Who's Living By Themselves Needs
If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.
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14 Unique Toppings Your Candy Apples Need
Don't stick to the ordinary when it comes to candy apples. If you want to make yours superior, consider getting creative with your toppings.
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You Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
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What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
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The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
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Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
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The Frozen Breakfast Favorite That Is A Perfect Casserole Topper
While this breakfast staple is normally served alongside scrambled eggs or pancakes, they can replace breadcrumbs as a tasty and crunchy topping to casseroles.
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Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
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Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
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How To Pick The Best Plant-Based Milk For Baking
While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right plant-based milk can make a big difference.
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The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
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Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
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Why You Should Use Vegan Butter For Your Colorful Cookies
If you're planning on baking a batch of cookies with vibrantly colored ingredients, do yourself a favor and use vegan butter to guarantee a bold color.
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Is It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
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16 Best Substitutes For Beef Broth
If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same umami-rich taste to your cooking.
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What Makes Istanbul's Iconic Wet Burger Unique?
Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.
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Don't Be Fooled. Cream Of Coconut And Coconut Cream Are Not The Same
Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
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12 Elegant Ingredients To Add To Breakfast Casserole
While sausage and potatoes are classic and comforting in breakfast casseroles, there are unique ingredients that can elevate the dish further.
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Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
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The Best Meat Substitute For BBQ Might Actually Be A Fruit
Whether you're vegan or just need a new recipe for Meatless Monday, there exists a plant-based twist on pulled pork barbecue made from - hear us out - a fruit.
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What Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
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Bobby Flay's Perfect Scrambled Eggs Aren't Complete Without One Ingredient
It seems like every celebrity chef known to fandom has a different technique, and Bobby Flay's contribution to the category is pretty easy to replicate at home.
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How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
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