Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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Can Homemade Ketchup Be Frozen?
Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.
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Chuck Roast Vs Rump Roast: What's The Difference?
Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can affect how you cook it.
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The Pizza Tool That Makes Soggy Bottom Pies A Thing Of The Past
Save your pies from sogginess with this easy tool that's a go-to for most pizza makers. It can keep the bottom of your next pie solid and crispy.
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The Origins Of The Italian Christmas Eve Celebration, Feast Of The Seven Fishes
The Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
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The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
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The International Cookies Everyone Needs, According To Milk Bar's Christina Tosi
Take your holiday cookies to the next level by baking these two internationally beloved treats, personally recommended by Milk Bar's founder, chef, and CEO.
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The Baking Product That's Your Secret Weapon To Stress-Free Cakes
If you can't get your cakes to easily pop out of the pan no matter what you try, then there is one product that's designed to save your baked goods.
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The Step You Shouldn't Skip When Cooking With Fresh Horseradish
If you buy fresh horseradish root at the grocery store, you should keep a few things in mind while cooking with them to get the most out of their flavor.
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Here's How To Use Garlic To Give Store-Bought Gravy A Major Flavor Boost
If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more homemade using garlic.
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The Baking Tool That Helps You Check Fish For Doneness
Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the readiness of your dish.
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Top Your Next Burger With This Luxurious, Creamy Cheese To Take It To The Next Level
If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to give them some extra bite.
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The Umami-Packed Fish That Gives A Flavor Boost To Egg Salad
To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
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15 Ingredients To Level-Up Your Ice Cream Sandwich Game
If you want to make your ice cream sandwiches stand out, we've talked to some experts to help you transform a plain one into a gourmet masterpiece.
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Give Tuna Salad More Character With A Few Sprinkles Of This Breakfast Seasoning
Looking to add some new flavor to your tuna salad without a lot of effort? One of the most popular breakfast seasoning's in the world is the answer.
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Why Is Otoro Tuna So Expensive?
Otoro tuna is rich in fat and absolutely delicious -- but why is it more expensive than so many other cuts of tuna used in sushi? Here's what to know.
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What Does A Traditional French Christmas Meal Consist Of?
If you're celebrating Christmas like the French, there's a structure to the Christmas dinner that shouldn't be overlooked. Here's what you'll need to know.
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For The Best Homemade Canned Tuna, Take Notes From The French
Your tuna has no je ne sais quoi. Upgrade lackluster canned tuna with a little help from this homemade French cooking method.
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Holiday-Inspired Mix-Ins Are The Key To Festive Chocolate Chip Cookies
If you've been tasked with bringing chocolate chip cookies to your next holiday cookie swap, you might want to take a lesson from our expert with these mix-ins.
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How To Trim Your Brisket According To A Pro
If you want the best end result when cooking brisket, you need to trim it just right. We've got the tips you need from executive chef and expert Derek Piva.
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What Is Pine Mouth And How Long Does It Last?
Pine mouth may sound unnerving, but this condition caused by a form of pine nuts isn't forever. Here's how long it lasts and what else you should know.
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Why Pork And Apples Are A Classic Pairing
There's no denying that pork and apples taste great together, but there's also historical significance to this classic pairing that goes back to Ancient Rome.
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How Trader Joe's Soup Is The Key To Simpler Pizza
Did you know that you can use a variety of Trader Joe's soups as a tasty alternative to pizza sauce? Here's how to get the most out of these iconic ingredients.
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The Best Wood For Smoking Brisket According To A Pro
There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.
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How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
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