The Mistakes That Are Ruining Your Brisket's Texture
The next time you fire up your smoker for brisket, follow this expert advice to avoid common pitfalls that can compromise the meat's tender texture.
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Why You Should Cook Tofu In The Air Fryer
If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy tofu.
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For A Fall-Inspired Beef Stew, Swap Broth For A Fruity Ingredient
There are lots of ways you can experiment with the braising liquid in stews, adding new and unique flavors to the dish. This one is particularly tasty for fall!
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Effortlessly Add Sweet And Tangy Notes To Muffins With One Sauce
You'll probably have plenty of cranberry sauce left over after your holiday meals if you've got picky eaters. Here's how to turn it into delicious muffins.
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Add Beer To Hush Puppy Batter For The Crispiest Texture
For the crispiest hush puppies, try adding beer to your recipe. Here's why the beer batter method provides an out-of-this-world result.
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The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
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14 Foods To Try In New Zealand
New Zealand has some pretty amazing treats, snacks, meals, and more for you to try. These are the ones you totally can't skip on a trip there.
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The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
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Give Canned Baked Beans A Smokier Flavor On Your Grill
Canned baked beans take on a whole new taste when you add a hint of smokiness to them. Here's how to amp up those beans with or without a grill.
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The Way You Should Be Cooking Trader Joe's Cauliflower Gnocchi
There are many ways to cook this fan-favorite from Trader Joe's, but some methods might leave you with a mushy result. Here's how to cook cauliflower gnocchi.
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The Foolproof Method To Rescue Over-Salted Gravy
If you've accidentally made a batch of super salty gravy, don't fret (or toss it out). Here's the best way to fix this common cooking pitfall.
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Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
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Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
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How Much Cooked Pasta Do You Need Per Dinner Guest?
It can be hard to determine how much dry pasta you should portion out to serve per person, but there's a way to measure.
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An Expert Explains How To Get The Perfect Crispy Pizza Crust At Home
When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.
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Why Air Frying Broccoli Is Usually A Mistake
Air fryers can make crispy magic out of all kinds of tasty food, but things get more complicated when it comes to air frying broccoli evenly.
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The Unexpected Ingredient That Will Make Your Breakfast Pizza Stand Out
Breakfast pizza might sound like a strange morning meal, but don't knock it 'til you try it. And if you do, add this surprising but expert-approved ingredient.
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Make Foolproof S'mores By Cooking Rice Krispies Treats In The Air Fryer
Whether you use store-bought or DIY, after you try this simple air fryer Rice Krispies treat s'mores snack hack, you'll definitely want to go back for s'more.
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How Overmixing Ruins Your Baked Goods
One common baking mistake is overmixing. But that leads to dense cakes and tough cookies. Understanding what overmixing does can help you fix it.
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Why You Don't Need To Let Tuna Steaks Rest After Cooking
Seared tuna steaks are a delicious main course when the delicate cuts are cooked to perfection. That means not letting them rest after they come off the heat.
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Give Pizza A Tangy Twist With A Creamy Cheese Swap
Boost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
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Vodka Butter Is An Unexpected Mashup Your Guests Will Love
Fit for fancy appetizers, consider whipping up this boozy compound butter for your next party. It's luxurious, easy to make, and pairs well with briny foods.
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Reach For Another Breakfast Staple To Amp Up Your Next Plate Of Bacon
A batch of no-frills, skillet-sizzled bacon is delicious without extra fixings. But that doesn't mean you can't jazz up its naturally delicious taste.
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The Best Pasta Sauce For Dinner In A Flash Only Needs 2 Ingredients
While you could spend an hour whipping up a complicated homemade pasta sauce, the best pasta sauce for dinner in a flash only needs 2-ingredients.
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How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
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Want An Elevated Meat Lover's Pizza? Try These Flavors
The next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.
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The French Dessert That Made Julia Child Cry On Television
In an episode of "Baking with Julia," Child becomes visibly emotional after trying a dessert made by her guest, and we want to get our hands on this dish asap!
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