The Canned Fish Upgrade Your Avocado Toast Deserves
Similar to other popular avocado toast toppings, canned fish offers many advantages, from a deliciously unique taste to numerous health benefits.
Read MoreSimilar to other popular avocado toast toppings, canned fish offers many advantages, from a deliciously unique taste to numerous health benefits.
Read MoreHot chocolate is already delicious and sweet, but you can take the comforting treat to new levels of richness and creaminess with one versatile ingredient.
Read MoreFuneral potatoes are a staple of the Intermountain West. While they may have a somewhat morbid name, this delicious dish feels like a warm hug.
Read MoreEating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
Read MoreShallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.
Read MoreIf you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
Read MoreLeave it up to the celebrity chef to introduce this unexpected ingredient. It's rich earthiness compliments the jus and helps deepen its savoriness.
Read MoreYou can save time making pancakes by scrambling them instead of cooking them the old-fashioned way. Here's how to make this tasty but polarizing breakfast.
Read MoreIf you want to stop the bananas in your banana pudding from turning brown, you'll need to strategically layer them. Here's how they should be placed.
Read MoreRotel is a Texas staple for making perfectly cheesy and zesty queso dip. Here's how it came to be a Tex-Mex fixture -- and how to jazz up your dip.
Read MoreRice is one of the simplest things you can cook, right? Not if you're making these common mistakes. Make the best rice by avoiding these pitfalls.
Read MoreGrilling corn on the cob can be a total summer staple, but it's important to exercise caution with potentially flammable corn husks. Here's how to stay safe.
Read MoreBaking a beautiful apple tart might seem intimidating, but with a couple of store-bought shortcuts you'll be enjoying a special dessert in no time.
Read MoreThis simple cold soup recipe was one of Julia Child's favorites. Easy to make and tasty on its own, it's also a great base for additional ingredients.
Read MoreFor a delicious treat featuring a crunchy cake shell and a melty, molten cream filling, try making grilled Twinkies at your next summer cookout.
Read MoreIf you haven't heard of marry me chicken or engagement chicken before, you should get to know these popular poultry dishes. Here's how they differ.
Read MoreYou can make your potatoes crispier by creating more surface area to roast, and one of the easiest ways to do that is by smashing those spuds.
Read MorePotatoes are one of the most versatile vegetables in the kitchen, but if you're tired of the same old side dishes, you shouldn't overlook these fancy ones.
Read MorePad Thai is a delightful dish bursting with complex flavors. However, this special ingredient is one of the keys to perfecting this iconic recipe.
Read MoreGround beef is the basis of countless classic dishes, but there are several mistakes you'll want to avoid when buying, preparing, and serving it up.
Read MoreFish en papillote is simply fish baked in parchment packets, but don't be intimidated by the French name as this is one of the easiest methods of cooking fish.
Read MoreLooking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
Read MoreDelicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
Read MoreEveryone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
Read MoreFried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
Read MoreSalmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
Read MoreThe best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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