Modifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you should consider when adjusting recipes.
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Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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For safe snacking and ultimate flavor, you should be sure to time out your deviled egg prep properly. Here's how long you can expect them to last.
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Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.
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Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
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If your home-cooked mushrooms keep turning out mushy and soggy, there's a chance that you keep making this one mistake. Here's how to saute mushrooms properly.
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Easily turn snack time into a dessert course with Little Debbie snacks. With a little creativity, even an Oatmeal Cream Pie can taste like a million bucks.
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If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
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Whether you're making vegan mac and cheese or a dairy-free alternative to nacho cheese, this expert-approved veggie is the secret to superb vegan cheese sauce.
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Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.
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Looking for a fun and tasty way to mix up a traditional Cuban sandwich? Here's how hot dogs put a new twist on your favorite sando.
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Want light, fluffy, airy pancakes that pile high? All you need to do is add a bit of soda -- ginger ale, to be exact. It will skyrocket flavor and texture.
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When making tuna burgers, you should always use the right tools to avoid overmixing your fish. That means setting aside your food processor. Here's why.
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Toasting walnuts properly is a chef-level move that will up your cooking game and have you prepping like a pro. Here's how to pull off this culinary technique.
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Don't toss out your leftover olive brine. The next time you whip up chicken, steak, or even tofu, consider adding a splash or two to your marinade.
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Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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Have any canned tuna lying around? Transform the tinned fish into a small but mighty snack of miniature tuna melt sandwiches using these tips.
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It can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.
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Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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A warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
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Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table just as easy as opening a can.
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Burger connoisseur Bobby Flay has a quick trick for perfectly melted cheese on your burger in no time at all - plus the ultimate cheese recommendation.
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A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
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The next time you make a tuna melt, don't butter your bread. Instead, turn to this cooking fat to toast your sandwich to crispy perfection.
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While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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