5 Easy Ingredient Swaps For Corn Syrup In A Recipe
If you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
Read MoreIf you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
Read MoreIt takes an eagle-eyed pro to spot the difference between crumbles and crisps, but all three of these fruit treats are unique. Here's how to tell them apart.
Read MoreMake cinnamon rolls with sourdough for a more balanced flavor and deliciously chewy dough. Once you try it, you'll never want to make them the old way again.
Read MoreIf you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
Read MoreWhile the terms are often used interchangeably, there's a difference between spices and seasoning. Knowing what sets them apart can level up your cooking.
Read MoreSpoiler alert: Almost every savory dish could use a bit of soup to kickstart its umami richness, and even select desserts can benefit from a bit of soup.
Read MoreMary Berry is an expert in all things culinary, but she likes to keep her cooking oil stock slimmed down with these three versatile essentials.
Read MoreNo yogurt, no problem. These two common ingredients make easy swaps in recipes that call for yogurt -- and you might already have them in your fridge.
Read MoreIf your frozen pizza isn't really hitting the mark, you can easily and swiftly upgrade it by throwing it on the grill. You'll be amazed at the results.
Read MoreDuring the Great Depression, tomato soup was substituted into cake recipes, replacing the milk, egg, and butter. This baking hack still holds up today.
Read MoreThere are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
Read MoreIf you want to bake cakes that are as compelling and delicious as Mary Berry's, you'll need to keep her simple yet effective butter advice in mind.
Read MoreIf you're faced with a recipe that calls for molasses but you don't have any on hand, don't despair. There are two simple substitutions you can make.
Read MorePotato salad is a tasty and reliable side dish in many parts of the world -- but it can easily get too soggy. Your handy air fryer can help prevent that.
Read MoreIf you're making a batch of cupcakes at home, the kitchen scale will be your best friend. Here's how to make certain that your cupcakes are even every time.
Read MoreSalmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
Read MoreThe convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.
Read MoreThe white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
Read MoreWhether you call it buckling, curling, or cupping, pork chops curving upward around the edges while searing in the pan is one of the most annoying things.
Read MoreCelebrity chef Gordon Ramsay has given foodies several tips over his career. We compiled a few that are practical for the home and amateur cook.
Read MoreMany home cooks choose buttermilk when whipping up a batch of fluffy pancakes, but there's one easy swap that will instantly upgrade your flapjacks.
Read MoreIf you want to make egg-free coleslaw, simply swap out mayo with an alternative that can be just as tasty, while being dairy-free, gluten-free, and vegan.
Read MoreIt might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.
Read MoreSlicing onions into perfectly thin slivers often feels like more trouble than it's worth but with this incredibly easy, and inexpensive, hack it's a breeze.
Read MoreIf you love Rice Krispies Treats but hate the way they tend to dry out rather quickly, you can boost their richness with one creamy pantry staple.
Read MoreEver had a loaf of bread, cookies, or popcorn without salt? Then you'll understand the vital importance of salt, just as much as Ina Garten.
Read MoreThere are many factors that home cooks need to take into consideration when caramelizing onions, but choosing the right pan is one of the most important.
Read More