What Is Pilaf And Why Do We Only Seem To Use It For Rice?
Wondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
Read MoreWondering what is rice pilaf? Different takes of this ancient dish appear around the world in various cultures, but are almost always made using rice.
Read MoreWe all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
Read MoreIf you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
Read MoreFor grilling, you want a type of tofu that will easily withstand the prep and heat, and can be sliced, diced, flipped, and handled with tongs.
Read MoreProfessional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
Read MoreThere's no need to throw away leftover spinach & artichoke dip after a party or football game. Just mix it with mashed potatoes to create a tasty new side dish!
Read MoreThis easy peasy honey garlic sauce will elevate your salmon, whether the fish is smoked, grilled, or poached -- and it's so simple, it feels like cheating.
Read MoreBoiling frozen corn is doing your dinner a disservice. Instead of boiling it, try this other prep method for less watery - and more delicious - results.
Read MoreWhen it's time to cook up a large batch of hot dogs and you'd like to leave some room on your grill for other foods, try this simple Crock-Pot method.
Read MoreCod cooks pretty fast and can easily dry up. A foil packet, however, serves as a chamber that traps moisture so the fish is grilled gently and evenly.
Read MorePickles, with its easy prep and nonfussy status, may just be the best thing you're missing out on this summer. So why not try it out at your next barbecue?
Read MoreNot all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
Read MoreCanned chicken is fully cooked and safe to consume straight from the can, but can be boring to eat on its own - luckily, you can easily make it taste great.
Read MoreHungry for a sandwich? The combination of a fluffy Hawaiian roll, salty ham, and melted cheese all baked in an umami-rich butter sauce is impossible to beat.
Read MoreFor the best dijonnaise sauce, there's a baseline Dijon-to-mustard ratio you should start with -- and from there, you can customize to your heart's content.
Read MoreThere's nothing worse than a dry, cracked cheesecake. Luckily, there's a simple trick you can use to ensure your dessert comes out perfectly every time.
Read MoreInstead of just reheating those leftover mashed potatoes, why not turn them into a whole new meal? Mashed potato balls are easy, delicious, and versatile.
Read MoreIf you love simple pleasures, the traditional Southern-style tomato sandwich should be on your radar. Could it be the best you've ever had? Signs point to yes.
Read MoreIt's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
Read MoreWith such a stubborn core and seeds, cutting bell peppers can be a chore -- but it gets instantly easier with this simple hack. All you need are your thumbs.
Read MoreIf you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
Read MoreStrawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
Read MoreChow mein and lo mein are two of the most popular Chinese noodle dishes. While they can feature similar ingredients, here's what sets them apart.
Read MoreCooking poached eggs can be intimidating, but with a few simple tips and tricks, you'll be enjoying the runny yolks of your dreams right at home.
Read MoreYou may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
Read MoreAir fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
Read MoreOne of the easiest ways to customize your sourdough starter is by using different varieties of flour - but is one type better than the rest?
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