13 Baking Tips Paul Hollywood Swears By
Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ones he totally swears by.
Read More-
-
16 Mistakes Everyone Makes When Cooking Sweet Potatoes
Cooking sweet potatoes may seem staightforward, but there are many issues that can arise. Here are 16 of the most common cooking mistakes, per the experts.
Read More -
The Fish You Might Want To Avoid Ordering If You See It On The Menu
This unusual fish is among the many foods that people consume that are dangerous. Here's why eating it is so risky and why you should avoid ordering it.
Read More -
The Best Stovetop Popcorn Isn't Made With Oil
While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use instead for superior flavor.
Read More -
Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
Read More -
To Make A Shortcut Version Of Tanghulu, Use Fruit Roll-Ups
Tanghulu is a tasty treat that can take some time -- and some major mess -- to make at home. But you can make a copycat snack in a cinch with Fruit Roll-ups.
Read More -
Make Your Breakfast Sandwich A Salty-Sweet Paradise With One Simple Swap
If you're looking for a sweet twist on a classic breakfast sandwich, this variation is for you. Here's why this sweet and salty combo works so well.
Read More -
Why Canned Chicken Does Not Belong In Your Casseroles
Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a disappointing result.
Read More -
Why Oatmeal Is The Best Choice For Protein Powder Breakfasts
For a hearty, healthy breakfast, add protein powder to your oatmeal. Already packed with nutrients, oats are easy to make and customize to your exact liking.
Read More -
Ditch The Meat And Give Halloumi The Spotlight In Your Sliders
For vegetarian-friendly sliders that will taste just as good to meat eaters, consider swapping out the beef patties for slices of grilled halloumi cheese.
Read More -
The Reason Peach Pie Was Made The Official State Dessert Of Delaware
Most U.S. states don't have an official dessert, but Delaware formally made peach pie its signature sweet in 2009. Here's why this particular pie was chosen.
Read More -
Should You Prick Your Cucumber's Skin Before Pickling Them?
Pickling takes time, so you might be wondering if it's possible to speed up the process. We asked an expert if pricking a cucumber's skin is worth the effort.
Read More -
The Giant Pasta Variety That Makes Long Fusilli Dreams Come True
It's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every groove for a truly bold bite.
Read More -
Salmon Candy Is The Sweet-But-Fishy Snack Beloved Across The Pacific Northwest
Don't visit the Pacific Northwest without trying salmon candy. It's a beloved snack in the region, but it's not exactly what the name sounds like.
Read More -
What Makes Knoephla Soup Different From Chicken And Dumplings?
Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key distinctions between the two.
Read More -
The Easy Way To Bring Breakfast Into Your Burger Experience
Burgers and breakfast are two undisputed favorite meals among Americans, so why not combine them? Here's a simple and delicious way to combine the two.
Read More -
When To Pickle Vegetables Using The Hot Vs Cold Method According To An Expert
From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert when to use a hot or cold brine.
Read More -
Are Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
Read More -
An Expert Explains Why Pickles Pair So Well With Pizza
If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an expert why this pizza topping works.
Read More -
For Simple Homemade Desserts, Krusteaz New Batters Take The Cake
Krusteaz already has a baking mix for every occasion, but the brand is adding a brand-new line of pour-and-bake batters to its roster.
Read More -
11 Baking Tips Ina Garten Swears By
The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to apply them in the kitchen.
Read More -
The Worst Mistake You Can Make When Swapping Curry Powder For Cumin In A Dish
If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, here's what you should know.
Read More -
The Common Mistake That Will Ruin The Texture Of Your Clams
Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and delicious clams.
Read More -
The Underrated Spice Marcus Samuelsson Recommends To Everyone
Hailing from Central Africa, this unique spice provides a combination of seafood umami and spice Chef Marcus Samuelsson suggests you use like salt.
Read More -
Pumpkin Butter Brings A Taste Of Fall To Any Dish
One way to infuse seasonal delicacies with an extra dose of fall flavor, be it warm baked goods, pancakes, or toast, is with a pat of pumpkin compound butter.
Read More -
What Makes Antipasto Different From Charcuterie?
If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're not alone. But they are different.
Read More -
Brown Butter Is A Staple Of The Restaurant World, But What Exactly Is It?
Brown butter is a regular on restaurant menus, but you can make it for yourself at home, too -- and you can put it in just about anything. Here's how.
Read More
