The Common Mistake That's Killing Your Poor Meatballs
If you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
Read MoreIf you want to keep your meatballs nice and tender rather than too tough or dense, the key is to avoid overmixing them. Here's how to do that.
Read MoreWhen you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
Read MoreMaking chicken and dumplings doesn't have to be an all-day affair. Adding two canned ingredients makes it a breeze without compromising a homemade taste.
Read MoreLooking to make your guacamole even more delicious? From roasted garlic to chili crisp, these are swaps to upgrade your guac to the next level.
Read MoreFew would want to pour sour milk over their breakfast cereal, but consider giving sour milk a second lease of life by baking bread with it.
Read MoreCelebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Read MoreIt's never a bad idea to borrow some cooking tips from Julia Child, and while it wasn't always her friend, there were somethings she used the microwave for.
Read MoreFor your average vegetarian, a go-to weeknight dinner is store-bought pasta topped with a meatless sauce, but for a vegan, it's not as straightforward.
Read MoreSeafood shopping doesn't have to be overwhelming. Joe Gurrera, fishmonger and owner of Citarella, shared some tricks with Chowhound for buying the best fish.
Read MoreUpgrade the celery in your tuna salad sandwich for an even better textural twist with the help of a vegetable peeler or knife.
Read MoreWhen the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
Read MoreFrench onion soup is a savory favorite, but it's easy to fudge the onions if you've never made it. We dish the best variety, and ways to cut and caramelize.
Read MoreBrushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
Read MoreIf you'd craving garlic bread but don't want to run to the store, grab your hot dog buns and use them to make this classic Italian side.
Read MoreMichelin-starred chef and television host Tyler Florence knows a thing or two about how to craft the perfect burger. Here are a few of his tips to keep in mind.
Read MoreBlue garlic may look alarming, but it's caused by a simple chemical reaction, and understanding it can teach you how to avoid this curious color change.
Read MoreYou might be surprised to learn that not all tomato sauce is created equal. And when it comes to making perfect marinara, there's one simple mistake to avoid.
Read MoreThe chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
Read MoreIf you're adding a pop of color to baked goods, liquid and gel food colorings will yield different results. Here's how to choose the right one for your cookies.
Read MoreClassic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
Read MoreSoup broth and soup stock may seem similar, but its uses will vary depending what you're cooking. Here we break it down when to use soup versus broth.
Read MoreThere are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
Read MoreHomemade whipped cream is already pretty easy to make, but you can make it even easier with one simple tool you probably already own in your kitchen.
Read MoreHere are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
Read MoreThis one simple ingredient will take your apple pie from good to great in no time. It elevates the textures and flavor of America's favorite pie.
Read MoreThere's an easy way to jazz up a thin tomato sauce that doesn't require any ingredients -- all you need is heat and a little bit of patience.
Read MoreIf you're looking to sweeten your watermelon with just one extra ingredient, you shouldn't be looking to something else sweet.
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