One Extra Step Gives You The Juiciest Baked Pork Chops
Pork chops have a reputation for being dry, but as simple brine will transform the humble pork chop into a juicy cut of meat that will wow taste buds.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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Why The Spatula You Use On Your Cast Iron Matters
There are so many ways to properly take care of cast iron pans and using the correct spatula is one of them. The best spatula should also help clean the pan.
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The One Step You Should Never Skip When Baking With Coconut Oil
Baking with coconut oil is trickier than you might think, especially if you neglect to follow one step in particular. Here's what to watch out for.
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For A Hands-Off Short Rib, Put Your Oven To Work
Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit back while it does the work.
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How To Tell If Your Salmon Is Perfectly Cooked
A tender and flaky salmon filet is the stuff of food dreams, but it isn't as simple as tossing the fish in a pan. Here's how to know when the fish is ready.
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The Fast Food Restaurant You Can Use As A Shortcut To Easy Meal Prep
There are tons of restaurant meal prepping hacks, but one fast food place does all the work for you. Buy their family meals to prep for the entire week.
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Is It Better To Sear Foods In A Cast Iron Or Non-Stick Skillet?
In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.
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How To Easily Moisten Your Overcooked Turkey
Overcooking a turkey doesn't spell disaster for dinner. If you're looking to add moisture back into your dry bird, try either (or both) of these tricks.
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How Many Avocados You'll Need To Make Guacamole For A Crowd
No matter the size of your guest list, there's an easy trick for figuring out how many avocados you need to make the proper amount of guacamole.
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This Rachael Ray Casserole Puts A Playful Spin On Your Favorite Chinese Takeout Item
Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
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The One Ingredient That Makes Cucumber Sandwiches Even Better
If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even more delicious meal.
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The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces
The reason you should be using tagliolini pasta for butter-based sauces
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You Don't Need To Bake Your Cookies The Next Time You Make Ice Cream Sandwiches
Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even more customizable experience.
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The Best Sauce For Meat Comes Right From The Source
Whether you're searing a filet mignon or pork chops, you may want to serve your meat with a luxurious sauce. Here's how to make one with the same pan.
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The Powerhouse Ingredient That Gives Chicken Soup A Flavorful Boost
While there are a number of ways to enhance your chicken soup, this ingredient will not only provide umami flavor but also a lovely color to your soup.
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The Best Type Of Wine To Use For A Flavorful Beef Bourguignon
Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the perfect balance of flavors.
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Grab Luscious Cheese And A Baguette For A French-Inspired Hamburger
There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
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Your Chili Deserves To Spotlight A Classic Barbecue Dish
When it comes to comfort food, chili is hard to beat. However, it's easy to make even better by adding this flavor-packed protein, perfect for slow cooking.
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The Bougie Addition You Should Start Adding To Scrambled Eggs
Scrambled eggs may be one of the world's most modest foods, but there is one element that can turn your classic into a bougie, elevated dining experience.
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Marcus Samuelsson's Favorite Comfort Food Is A Hearty Classic
Despite Marcus Samuelsson's love of American classics like fried chicken and corn on the cob, his favorite comfort food transcends cultural bounds.
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Potato Birthday Cake Is The Perfect Treat For Savory-Over-Sweet Foodies
If you don't have much of a sweet tooth, you might prefer something a bit more savory when celebrating your birthday. Allow us to introduce the potato cake.
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Your Microwave Might Be The Secret To Perfectly Roasted Nuts
Oven-roasted nuts have a tendency to turn out more overdone than anticipated. Here's why you should try toasting nuts in the microwave instead.
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Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
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14 Ways To Upgrade Frozen Mac And Cheese
Turn bland and boring straight-from-the-freezer mac and cheese into a reimagined meal with just a few additions or tweaks.
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The Canned Seafood To Try For An Underrated But Super Easy Stir Fry
Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks in search of a speedy meal.
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The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
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