An Expert's Advice On Cooking With Paneer
Paneer is the perfect vegetarian addition to Indian dishes. Here are a few of expert chef Varun Inamdar's tips for cooking with paneer at home.
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The Ultimate Canned Ingredient That Adds A Spicy Kick To Chili
For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can take your dish to the next level.
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Your Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
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The Best Way To Reheat Lasagna, According To Robert Irvine
Leftover lasagna is delicious, but not all reheating methods are equal. We asked celebrity chef Robert Irvine about the proper way to warm up the pasta dish.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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Michael Symon's Tip For Grilling Perfect Bratwursts Every Time
We asked celebrity chef and Cleveland native Michael Symon about making the perfect meaty bratwursts. Here's his tip and preferred toppings you'll want to try.
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What Are Garlic Scapes And How Do You Cook With Them?
These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.
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The Right Way To Make Daal In An Instant Pot According To A Pro
Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's expert guidance for this approach.
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How Many Cups Of Frosting Does It Take To Ice A Small Cake?
The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.
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Everything You Need To Know To Bake Soft Pillowy Naan At Home
If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you bake this fluffy flatbread at home.
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Seitan Is The Underrated Ingredient For Vegetarians Who Miss The Bite Of Meat
Unlike tofu, tempeh, or many other meat substitutes, seitan has a satisfyingly substantial and chewy texture that gives it the familiar bite of meat.
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How To Freeze Leftover Wine To Amp Up Your Meals Later
You don't have to waste wine if you can't finish a bottle you already opened. Find out how you can freeze wine so you can use it for recipes later on.
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For Better Salads At Home, Meal Prep With Fast Food Chicken
You can make meal prepping even easier by cheating the system with fast food chicken. And nowhere does it work better than on a refreshing lunch salad.
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How To Make Ghee At Home According To An Expert
A versatile cooking fat for sautéing or baking, ghee is easy to make at home with high-quality cream or butter. Here's an expert's process, step by step.
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Corn Is The Sweet Addition Your Pancakes And Waffles Need
Whether you're trying to add more veggies to your diet or simply craving something new for brunch, elevating pancakes and waffles with corn fits the bill.
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The 5 Key Spices You Need For Indian Dishes
If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to cook Indian dishes at home.
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Aluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
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3 Ways To Create The Flavor Of Smoked Meat Without A Smoker
No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special tool, or a store-bought condiment.
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Ricotta Vs Cottage Cheese: Are They Interchangeable?
Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place of the other in the kitchen?
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Stop Drinking Your Tequila, And Start Cooking With It
Wine isn't the only alcohol you can cook with. By experimenting with different types of tequilas, they can add new and complex flavors to your recipes.
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The Simple Addition That Tempers The Richness Of Sloppy Joes
While the saucy ground beef sandwich boasts notes of umami-sweetness, pickles invite a new, acidic flavor that cuts through the richness of the sandwich.
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How To Choose The Best Lentils For Your Soup
Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend on your taste preferences.
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11 Creative Ways To Use Your Vegetable Peeler
A vegetable peeler is a humble kitchen appliance that you are likely not using to its full potential. These creative tricks can up your meal presentation game.
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The Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
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Why You Have To Let Lemon Meringue Pie Cool Down Before Serving
Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it down thoroughly and properly.
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Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese steamed eggs is the answer.
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How To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
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