11 Creative Ways To Use Your Vegetable Peeler
A vegetable peeler is a humble kitchen appliance that you are likely not using to its full potential. These creative tricks can up your meal presentation game.
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The Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
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Why You Have To Let Lemon Meringue Pie Cool Down Before Serving
Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it down thoroughly and properly.
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Chinese Steamed Eggs Is The Delicate Dish You Need To Make ASAP
Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese steamed eggs is the answer.
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How To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
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Add Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
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Your Mayonnaise Needs A Boozy Whiskey Boost
Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a unique savory twist.
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The Best Way To Keep French Fries Warm For A Crowd Is Incredibly Easy
French fries just love moisture, so it takes a lot to keep them crisp. Luckily, there's an easy way to make legitimately crispy fries stay warm and crunchy.
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Give Your Grilled Cheese An Instant Upgrade With One Elite Ingredient
A grilled cheese is rich and creamy but often lacks depth, making hot honey a secret weapon for reimagining and diversifying this timeless sandwich.
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How To Cook Frozen Bone Marrow The Right Way
It doesn't need to be a special occasion to try cooking bone marrow at home. If your bone is still frozen, here's how to thaw and prepare the marrow inside.
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The Easiest Way To Upgrade Boxed Cake Mix
Following boxed cake directions will give you an acceptable result, but why settle for just fine when there are simple hacks that can take it to the next level?
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The Ingredient Difference Between Mexican Vs Peruvian Ceviche
Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are influenced by local flavors.
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Give Your Breakfast An Italian Twist With Pizza-Inspired Eggs
Eggs are an incredibly versatile food, but if you do happen to be tired of the same old breakfasts it's time to try Italian-style eggs all pizzaiola.
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It's Easier Than You Think To Butterfly Chicken Drumsticks For The Grill
Getting an even grill on chicken drumsticks can be challenging, but butterflying the meat is the easy way to get flavorful, well-cooked chicken.
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Use A Bottle Of Salad Dressing To Make The Juiciest Marinated Steak
You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ingredients for making a juicy steak.
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It's Time To Start Mixing Cocoa Powder Into Your Peanut Butter
When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor that's chocolatey but never cloying.
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Give Your Hot Dogs A Tangy Twist With The Help Of Pickles
Sure, relish is great as a hot dog topping, but wrapping your dog in a pickle bun in lieu of bread is an even tastier take on the classic.
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Pro Tips For Grilling Chicken Breasts Without Drying Them Out
Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these exclusive expert tips to the test.
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Grab Some Olive Oil To Try This Trick For Peeling Hard-Boiled Eggs
If you're having a hard time peeling hard-boiled eggs, try using some olive oil. Here's why olive oil works like a charm when it comes to peeling eggs.
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The Easy Technique That Prevents Sad Dry Cakes
To prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
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Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
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Don't Forget This Expert Advice When Choosing Wood Chips
Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so we asked an expert for guidance.
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Everything You Need To Know About Buying, Preparing, And Cooking Crabs
The idea of cooking crab can intimidate some people, but it doesn't have to. Here's our guide to buying, preparing, and cooking crab at home.
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Never Cook On A Public Grill Without This Crucial Prep Step
Public grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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How To Repurpose Leftover Hot Dogs Into A Brand-New Dinner
If you thought a hot dog's sole purpose was being sandwiched inside a bun, think again. It turns out they're just as delicious in other easy weeknight dishes.
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Swap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
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