Before Marinating Chicken In Vodka Consider This Tip
Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
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Ina Garten's Creamy Scrambled Eggs Are A Twist On A Classic Italian Pasta Dish
Leave it to the great Ina Garten to use a classic Italian pasta dish as inspiration to elevate something simple like everyday scrambled eggs.
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Spread Peanut Butter On Your Baked Salmon And Thank Us Later
To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
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The Crucial Rule You Should Follow To Avoid Over-Baking Brownies
While baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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Pushing Straws Into Cake Tiers Helps Make Each Layer Sturdier
If your cakes lack balance when you start stacking them layers, then look no further than this everyday grocery purchase: the plastic straw.
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The Mistake You Should Avoid When Making Salmon Cakes
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
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The Mozzarella Mistake That Could Be Ruining Your Homemade Pizzas
Everyone loves mozzarella on pizza. However, there are some important things to consider when prepping and pairing your pie with mozzarella.
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How To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
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The Mistake You're Making Whenever You Use Canned Pumpkin
Canned pumpkin can help prevent some major headaches in the kitchen. However, you're most likely making some mistakes when using it for your meals.
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Give Your Next Tomato Sandwich A Fancy Touch With One Vibrant Ingredient
Refreshing and summery, a tomato sandwich is the perfect picnic provision. But it could use some jazzing up. Enter this snappy, garden-fresh upgrade.
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The Simple Technique That Gives You The Best French Fries
If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
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Illinois' Most Unique Sandwich Is Loaded With Flavor But No Top Bun
Many states have an iconic sandwich that originated there and Illinois is no exception. The decadent open-face horseshoe sandwich is full of savory flavor.
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Bake Your Potatoes Cowboy-Style For A Spud Worth Singing About
Creating a cowboy potato is almost as simple as smothering your baked potato with Southwest flavors, from Tex-Mex to barbecue. What do you want to try first?
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The Thanksgiving Ingredient That Can Help You Make Richer, More Savory Soups
Part of the joy of Thanksgiving is finding tasty ways to repurpose leftovers. This particular food is a brilliant way to boost flavor in post-holiday soups.
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Why Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
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Here's How To Put A Mediterranean Spin On A Classic Hamburger
Mediterranean ingredients are perfect for a twist on burger night. There are plenty of exciting flavors to serve up a memorable burger any night of the week.
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17 Nostalgic Cakes You Probably Forgot Existed
Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when they were first baked.
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Enjoy A Playful Take On A Popular Fair Food By Turning It Into French Fries
Fair foods are fun, fried, and delicious. But there's one fair food staple you can easily transform into french fries in the comfort of your own home.
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Why These Breakfast Foods Always Taste Better At Restaurants
Restaurants have a knack for making the best meal of the day even better. With expert-approved tweaks to your home cooking, you can up your breakfast game too.
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Alex Guarnaschelli's Simple Trick For Juicy Turkey Hamburgers
Turkey burgers can be a great alternative to beef, but they're easy to dry out. For the juiciest bite, take celebrity chef Alex Guarnaschelli's lead.
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The Fall Spice You Should Be Adding To Your Roast Chicken Dish
Roast chicken is a dependable staple that can turn boring if we always make it the same way. Here's a slightly sweet yet warming twist to shake things up.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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Put A Savory Spin On Apple Pie With One Extra Ingredient
Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet staple for an extra-special pie.
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Are Boxed Cake Mixes Typically Vegan?
Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know when buying or baking boxed cake mix.
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The Cooking Method Alton Brown Swears By For King Salmon
"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His secret? Bi-level cooking.
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White And Green Scallions Actually Have Different Purposes In Cooking
Scallions are almost two veggies in one, and knowing how to use both the white and green parts correctly can take your cooking to the next level.
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