The Breakfast Protein You Should Be Using To Elevate Frozen Pizza
There are plenty of budget-friendly hacks to elevate frozen pizza, but few can turn your pizza into a bona fide breakfast faster than this breakfast protein.
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Next Time You Whip Up Pudding, Reach For Your Coffee Creamer
A box of stove-top pudding is a classic, easy to make treat. Sure, regular milk will get the job done, but coffee creamer takes this dessert up a notch.
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Bring Out The Popsicle Molds For A Fun Take On A Breakfast Parfait
Breakfast popsicles are a brilliant way to bypass the anti-breakfast sentiment. A popsicle that mimics a yogurt parfait will provide a filling morning boost.
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Bake Loaded Potatoes In A Muffin Tin And You'll Never Go Back To Sheet Pans
A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking hack to perfect the tasty dish.
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What Is The Best Substitute For White Chocolate?
If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient that shares similar qualities.
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How Peruvian Seafood Platters Balance Rich Fried Flavors
Jalea is a vibrant Peruvian platter of battered and fried seafood. A fresh, crunchy, zesty lime-marinated salsa balance out the richness of the fried fish.
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Here's How Long It Takes To Properly Home Cure Corned Beef
Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, you'll need to prep a few days early.
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Give Your Tuna Melt The Crunch It Needs With One Extra Step
Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading your favorite tuna melt recipe.
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The Proper Way To Serve Your Tomahawk Steak
To get the full impressive effect of a juicy tomahawk steak, you'll need to present it in a way that showcases what a stunner it is. Here's how.
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Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
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The Best Way To Drink And Cook With Potato Milk
Move over, almond milk and oak milk: Potato milk is next big non-dairy milk to hit store shelves, and you can make it yourself at home, too.
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The Simple Ingredients Ina Garten Uses To Turn Bacon Into A Gourmet Appetizer
If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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How Many Hamburgers Can You Expect From A Pound Of Meat?
Figuring out how much ground beef to buy for making burgers doesn't have to be difficult. Here's how many hamburgers you can expect from a pound of beef.
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Popcorn Is Good. Bacon Makes It Better
Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved. Here's how to do it.
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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The Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
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How To Safely Slice Your Acorn Squash In Half
Where do you start cutting? How do you stop it from rolling around? What's the trick to slicing through the tough skin without injuring yourself in the process?
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The Unexpected Fruit That Does Wonders For Tenderizing Beef
You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize beef to make it delicate and juicy.
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Add Creaminess To Eggplant Parmesan Using A Rich Vodka Sauce
You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ingredients for extra flavor.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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Grilled Fruit Kabobs Are The Only Way We Want To Eat Fruit Salad
Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors. Here are tips for grilling them.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Why Salmon Skin Is Being Called The Bacon Of The Sea
Instead of a side of bacon with your morning eggs, fry up some salmon skin for a novelty that has many of the same appealing and appetizing qualities.
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