Store-Bought Onion Dip Is The No-Brainer Upgrade Your Mashed Potatoes Need
Mashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
Read MoreMashed potatoes are often made rich-tasting with milk, butter, or sour cream. But rather than using typical dairy ingredients, try using flavorful onion dip.
Read MoreFor a life-changing mortadella sandwich, Anthony Bourdain has proven that the recipe doesn't need to be too complicated. Here are the ingredients you'll need.
Read MoreIf you've ever cooked steak or ordered one at a restaurant, you've likely thought about how you wanted it cooked. But what exactly is a rare steak that's blue?
Read MoreIf you want great (and affordable) fried chicken, there's one type of oil you'll want to avoid while making it. Your wallet and taste buds will thank you.
Read MoreIf you're unfamiliar with cooking meat, defrosting it for the first time can be scary. But with these tips, it'll be simple, safe, and food-poisoning free.
Read MoreRoasted garlic can elevate a wide variety of savory dishes, so it's wonderful to always have on hand. Next time you whip up a batch use the air fryer.
Read MoreThe humble peanut butter and jelly sandwich is an easy-to-make lunchtime staple, but it can also be a canvas for creative ingredient swaps and prep methods.
Read MoreOlive oil and vegetable oil have distinct smoke points, flavor profiles, and uses, so it's essential to know how to decide which one is best for your recipe.
Read MoreYes, Ina Garten undercooks her chicken on purpose, but there's a method to the Barefoot Contessa's madness. And as usual, her methods produce fantastic results.
Read MoreFor crunchier, more flavorful salsa, you just need to make one simple switch -- and it all comes down to how you use cilantro in your recipe.
Read MoreCheap steak can still make a great dinner -- as long as you know how to prepare it. One quick method can make even tough steak tender and tastier.
Read MoreNot all canned tomatoes are the same, and there are certain times when you will want to splurge for San Marzanos to make the most of your dish.
Read MoreYou can keep your mashed potatoes smooth and rich instead of stiff and gluey by avoiding one painfully common mistake. Here's the trick to use instead.
Read MoreKeep your Velveeta smooth and burn-free by melting it with this simple heating method. Here's how to do it -- and how to DIY it if you don't have the tools.
Read MoreWhile most would argue that fresh is best, there are some advantages to swapping in canned peaches for certain desserts. Here are the treats you should try.
Read MoreBefore you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read MoreThis easy and delicious swap can launch the flavor of your chicken nuggets into the stratosphere. Try it for tastier, juicer, and richer nuggets.
Read MoreGarlic is far from one-note, and for truly great garlic bread, you'll want to make sure the full range of garlic's flavor is included in the recipe.
Read MoreA great marinade can transform your chicken dinner -- if you do it right. It's essential to avoid the timing mistake that can leave your poultry mushy.
Read MoreInterested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
Read MoreThere's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
Read MoreDon't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
Read MoreIf you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
Read MoreNo shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
Read MoreOften on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
Read MoreTomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
Read MoreLooking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
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