Is There A Difference Between Frozen Yogurt And Custard?
If you find yourself at the grocery store staring at cartons of frozen yogurt and frozen custard wondering what the difference is, we're here to help.
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What Makes Chop Suey Different From Chow Mein?
When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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Here's How Buying An Air Fryer Can Actually Help You Save Money
Buying an air fryer for your kitchen can be more than just cooking delicious food. It can help you save money by cutting grocery costs and lower electric bills.
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The Argument For Making And Serving Salad On A Sheet Pan
If you're still making your salads in a big bowl, you're seriously missing out. Sheet pans are the answer for perfectly prepped and presented salads.
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The Best Way To Serve Caramel Apples Isn't Very Traditional
A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity delight in a less traditional way.
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What Exactly Is Texas Roadhouse's Road Kill Steak?
Even die-hard Texas Roadhouse fans might miss out on the Road Kill Steak. But if you find yourself wondering what on earth it is, you're not alone.
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How To Enhance The Flavor Of Homemade Seafood Stock
It might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one trick and you'll be good to go.
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Upgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
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What Is The Best Substitute For Vegetable Oil?
From sautéing to baking, vegetable oil is one of the most versatile fats for cooking. When you need a swap in a pinch, though, try these cooking oils and fats.
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The Simple Way To Give Subpar Sandwich Bread A Rich Boost
If you have a brilliant sandwich idea and only have bland, mass-produced bread on hand, don't despair. There is a quick and easy trick you can implement.
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The Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
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5 Tips For Eating Korean Barbecue For An Unforgettable Meal
You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
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The Grocery Store Mayo Julia Child Preferred Above All Others
Julia Child is renowned for her recipes, but she had her favorites when it came to store-bought goods. She bought this top mayo brand at the grocery store.
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The Warming Compound Butter You Should Simmer Sweet Potatoes In
Baking or roasting sweet potatoes is recommended over boiling. But here's why simmering them in a rich cinnamon compound butter changes the game entirely.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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Mistakes You're Probably Making When Cooking Scallops
You're probably cooking scallops wrong. They are notoriously tricky to get right, after all. But with a bit of expert knowledge, it's easy to cook them at home.
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The Best And Worst Brands Of Natural Peanut Butter, Ranked
When it comes to creaminess, taste, and spreadability, these are the natural peanut butter brands that are worth the buy and those that miss the mark.
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2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
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Are Béchamel And White Sauce The Same Thing?
Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference between white sauce and béchamel?
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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Make Frozen Banana Pops Even Better With A Crunchy Breakfast Coating
Frozen banana pops are delicious as-is or coated in chocolate, but there's a way to make them even more interesting, involving a few other morning staples.
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The Mistake That Prevents Lasagna From Cooking Evenly
Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.
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An Expert's Advice On Making Any Lunch Meat Sandwich Better
The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to learn the tips.
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A Chef's Advice On Making Restaurant-Worthy Grilled Salmon
Grilling salmon can be challenging, especially when striving for a professional-level sear. So, we asked an expert for tips on how to best cook this fish.
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What's The Difference Between Chili Crisp And Chili Crunch?
Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.
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Put An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
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