The Secret To Lighter, Brighter Egg Salad According To A Sandwich Pro
Turn classic egg salad into a lighter, more delicious dish with these simple tips shared by Owen Han, author of "Stacked: The Art of the Perfect Sandwich."
Read More-
-
What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
Read More -
How To Tell When Brown Butter Is Done Cooking Before It Burns
Brown butter is called for in both savory recipes and baking projects. But have you ever tried to brown your butter and, for fear of burning it, only melted it?
Read More -
Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
Read More -
If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
Read More -
Avoid This Mistake When Marinating Tuna Steaks
Marinating tuna steaks is a critical part of the cooking process, but you should avoid this common pitfall to preserve the fish's flavor and texture.
Read More -
Sunny Anderson's Slow-Cooker Pulled Pork Features An Unexpected Ingredient
There's a surprising ingredient behind an unforgettably juicy and flavorful serving of pulled pork -- and it's something you usually only eat at lunchtime.
Read More -
The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
Read More -
Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
Read More -
Tamagoyaki Vs Western Omelets: What's The Difference?
Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how the two variations compare.
Read More -
The Savory Oil That Transforms Your Popcorn
There have been many innovations to add more flavor to popcorn. However, there is one elegant ingredient that is quite popular and makes a perfect addition.
Read More -
The Dried Seasoning You Can Easily Substitute For Basil
Basil is a versatile herb for dressing up dishes from pizza to pasta. If you don't have any on hand, though, swap it for this staple spice mix.
Read More -
The Ideal Bread To Use For Your Beloved PB&J
A PB&J sandwich is a staple part of many people's childhood and one that is worth bringing back. Skip the rustic sourdough and use white bread for the job.
Read More -
The Hands-On Way To Get That Roasted Garlic Flavor Without The Oven
No time to wait for roasted garlic to be ready using the oven? Don't worry. You don't have to sacrifice this beloved ingredient to get dinner ready faster.
Read More -
The Trick For Getting A Crispy Grilled Cheese Crust Without A Panini Press
No panini press? No problem. Here's how to use other kitchen tools to achieve a perfectly crispy crust on your grilled cheese sandwiches.
Read More -
How A Humidifier Can Help You Make The Best Fresh Homemade Pasta
Making fresh pasta in dry climates or on crisp days can lead to inconsistent results. Here's how a humidifier can help you prepare better homemade pasta.
Read More -
Cranberry Sauce Can Taste Super Tart, So Hit It With Some Heat For Balanced Flavor
If you're looking to avoid the slightly mouth-puckering effect that tart cranberry sauce can have, we have a versatile hack for you -- add some heat.
Read More -
The Baking Ingredient Prue Leith Prefers Store-Bought Over Homemade
There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy one store-bought baking ingredient.
Read More -
This Butter Hack Will Save You From Ever Having Dry Burgers Again
The days of disappointingly dry burgers are over. Grill juicy and more flavorful burgers every time with this simple butter trick.
Read More -
The Secret Ingredient For The Easiest No-Bake Pumpkin Pie
Even experienced bakers can struggle with pies. Both the crust and filling present unique challenges. Fortunately, there is a way to make no-bake pumpkin pie.
Read More -
The Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
Read More -
Sandwich Mac And Cheese In Your Waffle Maker For A Playful Take On A Classic Dish
Make warm, tasty, mac and cheese with a twist by popping some into your waffle maker. After a few minutes, you'll have tasty cheese clusters.
Read More -
Guacamole Deserves One Canned Ingredient For A Protein Pack Snack
It's hard to imagine what else you could add to guacamole to make it even more delicious. But there's one ingredient that will pleasantly surprise you.
Read More -
The Canned Vegetarian Staple That's A Perfect Topping On Baked Potatoes
A baked potato is a staple that'll never go out of style. When you're bored of the standard toppings, a perfect ingredient is likely hanging out in your pantry.
Read More -
How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
Read More -
For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
Read More -
How To Make Homemade Ice Cream Without A Machine
It is possible to make homemade ice cream without a machine. There are a few easy ways you can whip up the frozen treat without an ice cream maker.
Read More
