Your Air Fryer Gives Leftover Potato Salad A New Lease On Life
Transform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
Read MoreTransform your leftover potato salad into a crunchy, tasty creation with the help of an air fryer. Here's how to do it -- and why this method works so well.
Read MoreA simple can of sardines presents a wide world of snacking possibility. This tips will turn your tinned fish into all types of tasty treats.
Read MoreOne simple mistake is causing your chicken cutlets to burn in the cooking process -- and it's probably the opposite of what you think it is.
Read MoreIf you've ever ruined a dish with an accidental drenching of olive oil, there's a straightforward hack that can save you from future disasters.
Read MoreGrilled cheese is a tried-and-true classic that can be elevated in all manner of ways. Pumpkin puree is a creative way to boost the sandwich's creaminess.
Read MoreCostco's sheet cakes are tasty but basic-looking, so to really spiff them up for a special occasion, try our easy ideas for decorating an customizing.
Read MoreSteak sandwiches always hit the spot, but they're even better when you know what you're doing. These tips will take your steak sandwich to the next level.
Read MoreChallah has been enjoyed around the world for centuries, but challah eaten in the U.S. has evolved over the years to include sweeter ingredients. Here's why.
Read MorePerfectly coating pasta in sauce and then serving it in even portions can both be a pain, unless you learn how to use a handy pair of tongs to make it a snap.
Read MorePeeling eggs can be a slog, with stubborn shell pieces that shatter or stick too tightly. But peeling eggs underwater can make the chore much breezier.
Read MoreFor fresher and healthier olive oil, reach for oil in a tin over a glass bottle at the grocery store -- especially if the glass bottle is clear.
Read MoreIf you're hosting a Mexican-inspired dinner party, steak fajitas are the perfect recipe. To elevate this dish, here's how to recreate that signature sizzle.
Read MoreHard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
Read MoreIt's no secret that the most important part of mac and cheese is, well, the cheese. Luckily, this hack will ensure that every bite is as cheesy as possible.
Read MoreWho doesn’t love a good pasta salad? Give your pasta salad even more flavor and fresh ingredients in each bite by taking this important, easy extra step.
Read MoreTo stop your sandwich from turning soggy and limp while it sits in the fridge, use the right ingredients and more clever construction methods.
Read MoreIf you expect store-bought frosting to always be dense, gloopy, and unpleasant, this easy prep step can transform it with the need to buy extra ingredients.
Read MoreMuffin tins can have more than one purpose. Here are some creative ways that you can use your muffin tin for more than just making cupcakes.
Read MoreWhen making lobster, you don't want to lose out on heaps of flavor by throwing out any essential ingredients. Here's what to keep -- and how to use it.
Read MoreMix up your potato salad with this surprising ingredient switch -- you'll get a tangy, summery taste with less oiliness. Here's what to swap in.
Read MoreEgg salad can be a tricky recipe to master. If you're struggling to create the perfect egg salad consistency, you could be making one of these five mistakes.
Read MoreThere are plenty of ways to elevate your bowl of oatmeal, but one of the most fulfilling has to be adding an egg, which makes it unforgettably creamy.
Read MoreSeafood lovers may rejoice in the availability of Alaskan king crab legs at Costco, even while shocked over its price. Here’s why this delicacy is so special.
Read MoreFor a rich, luxe, veggie-based pasta sauce, carrots are your go-to. Here's how to make a stellar sauce -- and how to do the same with other veggie bases, too.
Read MoreMachine-made pasta -- even when you make it at home with a hand crank -- is worlds away from handmade pasta. Which type to eat depends on your dinner goals.
Read MorePotato salad doesn't have to just include boiled potatoes, mayo, and seasonings. Check out some of the global variations on this beloved side dish.
Read MoreCooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
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