Canadian Vs American Bacon: What's The Difference?
Although both share the same name, Canadian and American bacon differ significantly in texture and taste. Here's what makes the two types so different.
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How To Store Leftover Lemons, Zest, And Juice
When it comes to lemon storage, here are the best ways to wrap, store, freeze your leftover lemons -- whether they're whole, sliced, juiced, or zested.
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What Makes A Hawaiian-Style Hot Dog Unique?
When you think Hawaiian styled hot dogs, you think the famous Puka Dog. But just what makes these hot dogs so deliciously flavorful and special?
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Once You Start Grilling Your Granola You'll Never Turn Back
For an easy campfire breakfast, throw some granola on the grill alongside your buttermilk pancakes and bacon. It's an elevated, easy-to-carry trail snack.
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Upgrade Your Bag Of Mixed Nuts With A Spicy Twist
For those looking to spice things up in a literal sense, there is one quick and easy way to get the job done: Adding a store-bought spice.
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Oven-Dried Cherry Tomatoes Are The Simple Way To Elevate Pizza
The sweetness and tang of oven-dried cherry tomatoes beautifully complement the savory notes of cheese, pepperoni, and other ingredients.
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Simple, Everyday Hot Dogs Shine As A Unique Pizza Topping
Next time you're looking for a way to use up some leftover hot dogs, skip buying buns -- slice them up, and add them as a surprise topping on pizza.
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Swap Crackers For A Classic Chip When Topping Your Casseroles
Next time you're gearing up to make another casserole layered with crumbled crackers, consider using chips instead for that flavorful crunchy twist.
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Are Skillets And Frying Pans The Same Thing?
Ever find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?
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Cottage Cheese Is The Star Of These 3 Ingredient Protein Packed Pancakes
If you're looking for a simple pancake recipe that will boost your protein intake, then cottage cheese is the surprising essential ingredient you need.
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2 Dipping Sauces For Better Homemade Korean Barbecue
If you want to ensure that your Korean barbecue always tastes perfect, then ensure you capture the right flavors in these two essential sauces.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Why You Should Stop Overlooking Ham Steaks
Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.
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Impress Your BBQ Guests With A Creative Hot Dog-Inspired No-Bake Dessert
No-bake dessert dogs are easy to make using Twix bars or Twizzlers red licorice in place of the meat-based hot dogs you'd buy at the grocery store
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Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
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The Cheese Choice Ree Drummond Adds To Her Perfect Burgers
Ree Drummond knows how to reinvent a classic, and her choice of cheese to add to her burgers is an unexpected but tart and robustly-flavored delight.
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The Key To Perfect Oven-Baked Falafels Is A Little Patience
If you prefer to bake your falafel rather than deep-fry, this time-consuming step could be the just the trick you need for a crispy outside and fluffy inside.
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Make The Easiest Lemon Curd Of Your Life Right In The Microwave
Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection using nothing but your microwave.
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What You Need To Know To Make Expert-Approved Beef Bulgogi At Home
Making restaurant-worthy beef bulgogi can be complex, so Chowhound asked Executive Chef David Shim about which cuts of meat are best in the dish.
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The Extra Steps You Should Take To Make Superior Candy Apples
If you want to create your dream candy apples this fall, then these are all of the best options and little tricks to make sweet treats no one could resist.
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Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
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Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
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Add A Sweet Twist To Morning Scrambled Eggs With Corn
There are so many ways to dress up your scrambled eggs in the morning. Try adding sweet corn for a satisfying twist on a classic breakfast dish.
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The Biscuit Upgrade You Need To Try When Making Chicken Pot Pie
This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.
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The Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
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Lemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
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This 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin
If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients in your fridge or pantry already.
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