The Cheese That Gives Your Mac And Cheese A Southern Flair
For adding a little extra flair to your mac and cheese, consider reaching for the classic savory southern accompaniment known as pimento cheese.
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Lemons Give Olive Oil A Bright, Fresh Twist
Lemon-infused olive oil is simple to make and can replace plain olive oil in almost any recipe. Try this citrusy upgrade to elevate your veggies or marinades.
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This 3-Ingredient Strawberry Jam Is So Simple You Don't Even Need Pectin
If you want to make your own strawberry jam at home, the recipe is super easy! And you might just have all three ingredients in your fridge or pantry already.
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15 Uses For Potato Chips That Transcend Snacking
Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes to burgers, soups, and desserts.
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The Best Way To Reheat Pulled Pork (Without Drying Out The Sauce)
Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips for reheating.
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The Simple Way To Add A Pleasant Crunch To Sauteed Spinach
Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix them with the spinach.
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Club Soda Is The Easiest Way To Amp Up Your Fried Dishes
Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably already have in your kitchen.
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When Making French Toast, Should You Use Oil Or Butter?
Perfect French toast is defined by a soft, custardy center, and cinnamon-y, vanilla flavor. But another important quality is the texture of the crust.
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Make Your Pickled Cucumbers Even Better With One Umami Addition
Pickled cucumbers can take on a wide variety of forms and flavors. While there's nothing wrong with a basic pickle, adding a dose of umami is a clear upgrade.
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Turn Your Carrots Into The Crispiest Vegan Bacon
With just a few simple ingredients, a vegetable peeler, a handy air fryer, and some carrots, you can create an intriguing vegan version of bacon.
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Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
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What To Look For When Choosing The Freshest Kale
The key to getting the best tasting kale is being able to spot its freshness, whether at the store or a farmers market. Texture and color are good indicators.
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Salmon Spread On Pilot Bread Is Alaska's Twist On Tuna Salad Sandwiches
Are tuna salad sandwiches getting boring. Give them a twist with the addition of Alaskan classics like pilot bread and a rich, savory, herby salmon spread.
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The Crucial Mistake You're Probably Making When Smoking Brisket
Once you've figured out how long your brisket needs to smoke, it's important to look out for another common pitfall that's pretty easy to avoid.
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Switch Up Your Typical Grilled Cheese Sandwich With A Breakfast Staple
Next time you make a grilled cheese sandwich, set aside the regular sliced bread for a breakfast favorite that makes for a delicious, cheese-ready swap.
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Ina Garten Adds A Sharp Cheese To Her Creamy Corn Chowder
Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that keep you coming back for more.
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How To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
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The Iconic Dressing You Should Start Adding To Tuna Salad
Tuna salad is a classic lunchtime dish, but there are plenty of ways you can kick a classic up a notch. Our suggestion? A little bit of ranch dressing.
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How Many Cups Of Sugar Are In One Pound?
Baking is an exact science, and when it comes to measuring your ingredients, it pays to be precise. Let's break down how many cups of sugar are in one pound.
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Mac And Cheese Is The Underrated Topping Your Baked Potato Is Craving
If you want to create the ultimate comfort food, then you should consider topping your next baked potato with some classic macaroni and cheese.
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14 Chef-Approved Tips For Perfect Carne Asada
Carne asada isn't just a dish you can only order at a restaurant. Here are 14 expert-approved tips for making this delicious steak in your own kitchen.
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Elevate Plain Grilled Cheese With A Garlicy Trader Joe's Ingredient You Might Not Expect
What if you could have a toasty and flavorful exterior that makes your grilled cheese feel like a new dish? Next time you're at Trader Joe's, grab this.
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The Swap You Should Make For The Silkiest Buttercream Frosting
Have you ever wished buttercream frosting could taste a bit more like butter and cream and a bit less like a mountain of powdered sugar? We have the answer.
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How Many Potatoes Do You Need To Make A Cup Of Mashed Potatoes?
Gauging how many potatoes you need for the ideal mashed potatoes isn't easy, but here's how many you should buy to get a full cup at the end of your food prep.
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Why Vodka And Tomatoes Make The Perfect Sauce Pairing
Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so beautifully in this dish.
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Give Potato Salad A Twist With The Help Of French Fries
If you're looking for a way to get a little crunch in that potato salad, it might just be another form of potato: the french fry.
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Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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