13 Ways To Upgrade Canned Tuna
Canned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
Read MoreCanned tuna might seem bland, but it doesn't take much to elevate it. From diced veggies to colorful condiments, these are the best ways to upgrade your tuna.
Read MoreWhen preparing steak, seasoning the meat is one of the most important steps. You probably haven't seasoned your steak like this, though - and you should.
Read MoreWhen it comes to eggs, you can't have too many tricks up your sleeve. Jacques Pépin's spin hack quickly tells you whether your eggs are boiled or still raw.
Read MoreThe most noticeable impact of incorporating egg yolks into boxed mac and cheese is the immediate thickening of the sauce, which enhances creaminess.
Read MoreFor tender, flavorful, and juicy fried chicken, pickle juice is your new best friend. Here are a few reasons why this marinade is so incredibly delicious.
Read MoreEveryone knows how to make spaghetti, but it's time to take this ubiquitous pasta cut from good to absolutely stellar. These tips will help you.
Read MoreGrilling up a great meal starts long before the meat hits the heat. That's why it's important to think twice about which starter to use on a charcoal grill.
Read MoreCola is a surprising marinade option that can transform your steak into a juicer, more flavorful dish. Here's why it's so effective at leveling up the flavor.
Read MoreBaking is a fun activity, no matter the weather. However, some desserts might be easier to make than others. So, when's the best time to make macarons?
Read MoreYour steak is only as good as how you cook it, and with these cuts, you'll want to make sure you choose the right method, from grilling to sous vide and more.
Read MoreCanned beans are cheap, versatile, and full of protein, but they can contain lots of sodium. Always read the label and taste the beans to avoid over-salting.
Read MoreFrom leveling up marinades to upgrading french fries, umami-packed instant ramen packets are for more than just soup. Read on for our best tips.
Read MoreGet your scrambled eggs right every time by making sure your burner temperature is on point. Here's how hot your stove needs to be for the fluffiest eggs.
Read MoreAvoid making a mess when chopping cauliflower by following Ina Garten's easy, breezy, cruciferous cutting hack. Here's the best way to prep it.
Read MoreBuffalo chicken and Nashville hot chicken are both hallmarks of American eats, but they're far from identical. Here's how their flavors differ.
Read MoreWhether you're incorporating some fresh produce or a sprinkle of spice, a handful of easy-to-find ingredients will revolutionize your next potato salad.
Read MoreJulia Child, best known for bringing her love of French cooking to America, once pioneered the secret to making the creamiest potato salad ever. Here's how.
Read MoreChicken thighs are versatile and pretty hard to mess up. If you try one of these clever kitchen hacks, it'll forever change how you cook chicken thighs.
Read MoreThe legendary Anthony Bourdain was never one to mince words, especially when it came to food. We suggest you heed his unvarnished advice on cooking steak.
Read MoreIf your soup contains too much oil, there's an easy way to remove it with the simple use of a trusty ladle. Here's how to do it, and why it works so well.
Read MoreThere's an art to a perfect eggs Benedict. And if you're making these common mistakes, your dish may be falling flat. The good news is, they're easy to avoid.
Read MoreCanned tomatoes may seem like fresh tomatoes' blander cousin, but they can be super flavorful if you just give them the chance. Here's how to make them shine.
Read MoreThe idea that a sizzling-hot sear creates some kind of protective seal that holds in a steak's moisture is considered a myth by those in the know.
Read MoreBaking sourdough bread from scratch requires feeding your sourdough starter until it's ripe. There are several signs that a starter is ripe and ready to use.
Read MoreOne simple switch will transform your tuna salad from a ho-hum daily staple to a creamy, lighter-tasting must-try that you'll love. Here's what to swap.
Read MoreBeef stew is an all-time comfort food, but because it's so common, so are the mistakes that come with it. We're here to help you side-step them.
Read MoreWagyu steak is practically unmatched in its tenderness and flavor, but cooking it at the right temperature is essential for getting the most decadent bite.
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