Why You Should Salt Your Skillet For The Best Grilled Cheese
If you want to add a more flavorful dimension to the classic grilled cheese sandwich, then all you really need is a bit of salt in your pan.
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For The Best Buttercream Frosting, You Need The Best Vanilla
While it could be tempting to reach for that cheaper bottle of imitation vanilla extract, you need to invest in something more authentic for buttercream.
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The Breakfast Ingredient Will Prevent Your Veggie Burgers From Falling Apart
Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the perfect veggie burgers.
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What Makes Ponzu Different From Soy Sauce?
The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.
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Get Homemade Lo Mein On The Table Quickly With One Clever Tip
If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo rather than making it yourself.
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Is Shrimp Cocktail Served Cooked Or Raw?
Shrimp cocktail may seem like a daunting to the home cook, but fret not. We've settled the raw-or-cooked debate for this refreshing dish once and for all.
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The Array Of Citrus Ina Garten Adds To Her Apple Crisp
Have you ever felt your apple crisp was missing that last bit of oomph you were looking for? Renowned chef Ina Garten has the answer.
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The Unique Spice Stanley Tucci Adds To His 20-Minute Beef Bolognese
Stanley Tucci's beef Bolognese, aka Tuesday Bolognese, is a go-to comfort food for a reason and one of its most shocking ingredients really brings the warmth.
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Instead Of Putting Bacon On Your Bagels, Put It In Your Cream Cheese
Adding crumbled bacon to your cream cheese will give you an even spread of bacon across your bagel, ensuring you'll get bits of bacon in every bite.
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What Makes Pastina Different From Risotto?
Both risotto and pastina bring to mind warm, hearty, comfort food, but the two ingredients are not interchangeable. But how exactly do they differ?
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Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
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Peanut Butter Takes Store-Bought Bottle Salsa Up A Notch
Add a nutty, rich flavor to your store-bought salsa with a dollop of peanut butter. This jazzed-up salsa is the perfect addition to all kinds of dishes.
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Give Butternut Squash Soup A Brighter Flavor With A Squeeze Of Citrus
Butternut squash soup is one of those autumnal dishes that is so delicious as it is, but it can be even better with a squeeze of citrus added.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
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Rachael Ray's Tip For Knowing When To Use Black Vs. White Pepper
There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in certain typs of dishes and why.
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12 Unique Ways To Cook And Bake With Honey
A single bee will only produce a tiny amount of honey in their lifetime. Here's how to make the most of that hard-earned precious commodity in your recipes.
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The Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
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How Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
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Your Hot Dogs Deserve To Be Deep Fried
Trust us, fried hot dogs are worth a try. The texture will be better than any hot dog you've ever had before - as long as you don't overcook them.
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Give Guacamole A Major Flavor Upgrade With One Extra Step
Guacamole is one of the simplest and most delicious dips around. However, the secret to a super flavorful guac isn't just adding more ingredients to the recipe.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Does Traditional Pesto Contain Pine Nuts?
Pesto is one of the most interesting pasta sauces out there with its distinct green hue and umami flavor. Despite what it has going for it, there is a drawback.
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Cornbread Is Good, But A Skillet Makes It Better
Cornbread is a crispy, crumbly, and balanced appetizer of dreams. For those who are new to whipping up this dish, pull out a cast-iron skillet to elevate it.
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What Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
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Add Peanut Butter To Your Pumpkin Dishes For Extra Layers Of Flavors
Although it's a fall essential, there are no rules against zhuzhing up pumpkin recipes with complementary ingredients for deeper flavors. Enter peanut butter.
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The Ricotta Cheese Swap You Need To Try For Stellar Lasagna
Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this classic pasta dish.
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