The Mistakes That Cause Cracked Macarons
Macarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
Read MoreMacarons are quite the tasty little treat, but a cracked end result can be discouraging after all that work. Here's how you can ensure smooth shells every time.
Read MoreWe can't all be hot dog-eating contest champions like Joey Chestnut. So, for those leftover hot dogs, how long are they safe to eat after opening?
Read MoreIf your chicken breading just won't seem to stick, no need to panic -- adding this additional ingredient will get your chicken ready to go in no time.
Read MoreCorned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
Read MoreIf you're out of eggs -- or avoiding them for dietary reasons -- these two types of seeds can save the day as substitutes in your next baking recipe.
Read MoreMasterChef judge Graham Elliot has changed the grilling game. At your next cookout, try adding an ice cube to your burger patty to keep it juicy.
Read MoreNothing says comfort food quite like a homemade pasta sauce, and these tips will make your pasta night unforgettably flavorful and satisfying.
Read MoreFood Network personality Alton Brown has a quick tip for cooking steak with a perfect crisp. But his steak wisdom doesn't stop there.
Read MoreSpanish-American chef José Andrés has a game-changing method for cooking a perfect steak. But just how realistic is it to try this method in your home kitchen?
Read MoreThe flavor of vanilla is one of the most commonly found tasting notes in good whiskey, so you can use it to improve a lesser quality bottle.
Read MoreBraising can turn cuts of tough beef like brisket into a fork-tender masterpiece. But for other high-quality cuts you should skip this wet cooking method.
Read MorePowdered peanut butter can be a solid swap if you need an alternative that isn't as oily as the real thing. However, this is only true for certain recipes.
Read MoreWhen you're baking, creamy butter is a necessity. However, if you're after an extra-soft cookie or cake, you might be better off trying this swap instead.
Read MoreIt's time to level up your spuds. From ditching the foil to smashing them, these tips will have your baked potatoes looking and tasting professionally made.
Read MoreMayonnaise is a staple condiment, and it's important to make sure it's fresh. So how long does mayonnaise taste good after you open it? Here's what to know.
Read MoreYou can amp your boxed cake mix with one nifty ingredient swap. Here's what to replace the water in your recipe with to make the cake fluffier and lighter.
Read MoreWant to add a little pizzazz to your next bacon, lettuce, and tomato sandwich? One simple ingredient swap can upgrade the flavor. Here's what to switch.
Read MoreIf you run into problems when you're working with puff pastry, you might be making a common mistake. Here's how to avoid it for a better baking result.
Read MoreDon't want to pay for another expensive bottle of vanilla extract? There's another solution: Maple syrup. Here's how to swap it into your next baking recipe.
Read MoreIf you're craving ribeye but on a budget, there's another option worth swapping for. Instead of ribeye, make this leaner and more affordable cut for dinner.
Read MorePeeling vegetables is a tedious kitchen task, but for some veggies, it isn't always necessary. We've got the skinny on which skins you can leave on.
Read MoreExplore beyond classic kimchi as Chef David Chang reveals a surprising hack involving 7-Up to carbonate and expedite the fermentation process in mul kimchi.
Read MoreIf you prefer your eggs extra crispy around the edges, this simple oil trick will get you tasty results in a snap. Here's how to do it for maximum results.
Read MoreFrom finishing flakes to colorful, smoky crystals, we've got a full breakdown of the various salts available on the market and what they work best for.
Read MoreWant a better seared steak? Upgrade your cooking process by using Gordon Ramsay's tilted pan method. Here's how to implement it for the best results.
Read MoreMake the perfect pizza on a budget with this simple salad bar trick. Stock up on every topping you love without overspending or creating food waste.
Read MoreCheesecake might seem pretty straightforward, but depending on where you are in the world - or what you like - this dessert can take on many forms.
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