Why You Should Always Add Sugar To Fish, Canned Or Fresh
Want to amp up your next fish dinner? Try adding some sugar. Here's how a sprinkle of the sweet stuff can upgrade the fish's flavor and texture.
Read MoreWant to amp up your next fish dinner? Try adding some sugar. Here's how a sprinkle of the sweet stuff can upgrade the fish's flavor and texture.
Read MoreDijon and spicy brown mustard are both delicious, but they're not one in the same. Here's what to know about their differences in flavors and ingredients.
Read MoreIf you want to instantly elevate a homemade grilled cheese, one easy switch to your cooking process makes all the difference. Here's what to change.
Read MoreDon't keep cutting your vegetables wrong and wasting valuable time. These tips and techniques will make your next veggie-filled meal prep a breeze.
Read MoreSince dried spices start to go stale within an hour of being crushed, freshly ground pepper has far more pungent flavors and aromas than pre-ground pepper.
Read MoreSoggy dough is a common pitfall when making your own pizza at home, but the culprit is usually one simple -- and solvable -- mistake. Here's how to avoid it.
Read MoreIt's not always ideal to serve beans straight out of the can. Depending on your recipe, you might want to wash them first. Here's how to decide.
Read MoreTapioca feels like an ingredient of the past, but it's got more culinary versatility than you might realize. We've got the lowdown on this staple starch.
Read MoreChefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
Read MoreIt's not a traditional Easter dinner without the ham. If you're using a frozen ham and you're running low on time, here are some quick thawing tips.
Read MoreUpgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
Read MoreEaster will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
Read MoreMayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
Read MoreGot leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
Read MoreWhipping up the perfect egg salad sandwich has a lot to do with choosing the right bread -- so which type of loaf is the best? Here's what to know.
Read MoreYou might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
Read MoreFinding the perfect butter substitute depends largely on what type of recipe you'll use it for. Here's what to keep in mind when choosing the best alternative.
Read MoreAdding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
Read MoreCanned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
Read MoreNo eggs, no problem. In some cases, bananas make for a perfect egg substitute. Here's when you should -- and shouldn't -- swap out eggs for bananas in a recipe.
Read MoreOne of the best ingredients for top-tier fried chicken may surprise you: Canned soup. Here's which soup to use, and what else to mix in for the best results.
Read MoreIf you're hosting a last-minute birthday celebration, you no longer have to stress about the sweets. You can use Costco muffins for a quick and easy mini cake.
Read MoreServe an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
Read MoreCitrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
Read MoreBobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
Read MoreCooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
Read MoreImpress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
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