Why It's A Mistake To Use A Rolling Pin On Pizza Dough
Rolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
Read MoreRolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
Read MorePre-cooked ham makes Easter celebrations easier, but it does come with a downside: It's more likely to dry out in the oven. Here's how to prevent that.
Read MoreIf tomato seeds cramp your cooking style, a simple hack can take care of them in a flash. Here's how to use a salad spinner to easily remove the seeds.
Read MoreIf you're out of basil, there's another herb that can step in to save your recipe. Here's what to keep stockpiled on your spice rack just in case.
Read MoreIf you don't want burnt cookies, don't bake them on the oven's top rack. Here's where to place your cookies in the oven for the best possible result.
Read MoreFried chicken is a comfort food found all over the world with interesting takes on seasoning. Here's a way to experiment with different cooking fats.
Read MoreFrom artichoke hearts to chilis in adobo, these canned pantry staples will take your chicken recipes to new, exciting, and even tastier heights.
Read MoreYou can't go wrong with a box of brownie mix, and luckily, there's a way to make them even better. This simple swap will take your brownies to another level.
Read MoreThe newest cooking hacks that are trending on TikTok are life-changing. If you loved the reverse-seared steak, you should try poaching your scrambled eggs.
Read MoreHard-boiled eggs can be tough to peel smoothly. Use this trick to get their shells off without a fuss -- so you can get to eating them faster.
Read MoreKeep your banana bread perfectly fresh and moist with one simple step. Here's the common mistake you need to avoid -- and what to do instead.
Read MoreThere are plenty of great melting cheeses, but how do you choose which one is right for your recipe? We've got all the pros and cons in this cheesy breakdown.
Read MoreGet your spinach ready for your favorite recipe in a flash with this quick, easy wilting hack -- all you need is a strainer. Here's how to do it.
Read MoreDon't have days to spend waiting for your tomatoes to ripen? Use Giada De Laurentiis' simple trick to get sweeter tomatoes in just a few seconds.
Read MoreOne thing you may not consider is the sound your steak makes while it's in the pan, but keeping an active ear on your steak is important.
Read MoreWith a mix of butter, roasted garlic, Worcestershire sauce, and dry vermouth, you'll never have to search for another steak sauce again.
Read MoreChocolate-covered strawberries really only consist of two ingredients, so you need to make sure you're using the right chocolate for the job.
Read MoreIf your meatloaf keeps coming out dry, there's likely a simple culprit. Here's what you need to know to get perfectly moist meatloaf results every time.
Read MoreFried eggs elevate many dishes and are delicious on their own, but can become mundane. These additions, from fats to spices, will take them to the next level.
Read MoreIf you're looking for the healthiest meal possible, should you eat canned anchovies or canned sardines? Here's what to know for an informed choice.
Read MoreFortunately, there's a useful one-hand hack to ensure that you can always safely handle raw chicken and cook with some peace of mind.
Read MoreTaking your chicken straight from the fridge and into the oven without giving it time to warm up is a mistake that can lead to unevenly cooked meat.
Read MoreNew England-style hot dog buns are at the center of some of the Northeast's most popular dishes, but how should you toast them?
Read MoreMarshmallows are known for their regular appearance around a campfire or topping holiday yams, but what goes into making these sweet, pillowy treats?
Read MoreCookbook author and TV personality Martha Stewart has a secret ingredient for perfectly moist banana bread. Once you try this clever swap, you'll never go back.
Read MoreYou'll find many different options when shopping for steak at the grocery or butcher, so take a note from the renowned French chef for which cuts are best.
Read MoreIn many households, washing raw chicken before cooking it feels like second nature -- but it's actually safer to avoid rinsing it at all. Here's what to know.
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