The Best Way To Dress Up Canned Refried Beans
Refried beans are a favorite side dish in restaurants across the board. And, with this simple hack you can turn a can of refried beans into a silky side dish.
Read MoreRefried beans are a favorite side dish in restaurants across the board. And, with this simple hack you can turn a can of refried beans into a silky side dish.
Read MoreBaking is often thought of as a science, including when you're deciding which flour to use. So, here's what you need to know about bread vs. all-purpose flour.
Read MoreMaking tacos at home is all fun and games until you're left to clean up the mess. If you have a muffin tin, try this hack for an easy, tasty Tex-Mex dinner.
Read MoreChopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
Read MoreReusing a glass jar is a great idea. But no one loves to furiously scratch off those sticky labels. If your label isn't budging, try using baking soda.
Read MoreSnow cream is a unique take on ice cream that's made from freshly fallen snow mixed with sugar, vanilla extract, and some type of dairy. But is it safe to eat?
Read MoreFried eggs should be cooked at a temperature between 320 and 375 degrees Fahrenheit, but for deep-frying you can aim for the lowest end of that range.
Read MoreNothing's better than bacon. But to get the most out of this crispy, savory breakfast delight, you need to side-step these common bacon mistakes.
Read MoreSweet potatoes can be turned into a succulent side, saccharine dessert, or savory party favorite - so long as you don't make these mistakes when cooking them.
Read MoreIt's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
Read MoreIf your recipe asks for heavy cream and you notice there's none in your fridge, don't panic. You probably already have the ingredients for a quick substitution.
Read MoreBox brownies are a great and easy sweet treat you can whip up in no time. But if you want to make them even better, try using coffee instead of water.
Read MoreCandied bacon is a popular snack on its own, but in a BLT, it can shine, adding a sweetness that contrasts with the tang of your mayo and the fresh tomato.
Read MoreChef Duff Goldman has mastered the art of baking melt-in-your-mouth cookies. Keeping a gooey center can be challenging, but here's what you'll need to know.
Read MoreFish always makes for a great meal, whether it's a quick weeknight fill-up or an extravagant dinner party. Just make sure you avoid these culinary pitfalls.
Read MoreThe secret to cooking creamy dairy-free pasta is to treat it like risotto. But after learning this trick, you might never make pasta (or risotto) the same way.
Read MoreBaking a fruit pie from scratch can seem like a daunting task. Luckily we spoke with an expert for the inside scoop on how to create firm yet juicy fillings.
Read MoreEver wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
Read MoreMac and cheese is a comfort food staple but can be a tad boring. But, if you want to jump start the flavor train in this dish, use a can of creamy soup.
Read MoreBurgers are a hit at any cookout, but that doesn't mean they can't go wrong. Avoid these mistakes to keep your guests - and yourself - burger happy.
Read MoreIf you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
Read MoreOne of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
Read MoreAvocados are delicious, but they're not always ripe enough to use right away. If you need it soft ASAP for guacamole other other recipes, we're here to help.
Read MoreCelery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
Read MoreUpgrade your BLT by replacing tomatoes with juicy peaches If you're up for other twists, try too hot honey-caramelized bacon for a fully transformed sandwich.
Read MoreChef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
Read MoreIf you're struggling with your pie crusts becoming too crumbly, this secret ingredient will not only help but make it taste even more delicious.
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