Give Pasta Fresh Seafood Flavor Using An Easy Canned Ingredient
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta dish. Here's what to get.
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Add One Creamy Southern Topping To Your Chili And Thank Us Later
Chili is warm, hearty, and pretty much perfect all on its own. But, there is one creamy Southern topping that might just check all your chili boxes.
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Give Your Stove A Rest And Make Caramelized Onions In Your Slow Cooker
Cooking caramelized onions can be a pain, but a slow cooker can make the process easier. Here's how to use this countertop appliance to prepare them in bulk.
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The Tangy Ingredient That Gives Deviled Eggs That Extra Bite
If you're looking to try something new to perk up deviled eggs, we have just the ingredient to give your eggy delights the perfect amount of zing.
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The Common Mistakes That Are Preventing Your Air Fryer Foods From Getting Crispy
If you're struggling to achieve crispy results when air frying food, we asked an expert on the appliance how to avoid the common pitfalls that cause this issue.
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The Hearty Pasta That Bulks Up Your Soups
Soup is a comforting meal on chilly days, but it isn't always super filling on its own. For an extra hearty dish, consider adding this classic pasta.
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The Clever Butter Hack You Need To Try For Flakier Baked Goods
Incorporating cold butter into your pastry dough has never been easier thanks to a little help from a common kitchen utensil.
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The Best Oils For Tempura-Style Frying
Tempura is a unique style of deep frying, with a mouthwateringly light and crispy finish. For the best results, here's the best type of oil to use.
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15 Unconventional Toppings That Take Hot Dogs To The Next Level
Hot dogs are an American classic, but you can add a fun twist by switching up the toppings. Here are some unique add-ons to enhance your hot dogs.
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The Right Way To Prepare BBQ Meats In Advance For A Party
Whether you're hosting a massive gathering or are simply short on time, it's easy enough to grill your meat for a BBQ in advance with these expert tips.
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How To Tell If Your Tempura Is Cooked
From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know if your homemade tempura is ready.
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Basting Works Wonders, Just Not For Your Turkey
Basting is an effective cooking technique that adds moisture to your favorite meats. But you should skip this step when roasting a whole turkey.
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Here's How Long It'll Take To Thaw A Whole Chicken
Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's how long the process will take.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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Can Homemade Ketchup Be Frozen?
Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. Here's how to make it last.
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Chuck Roast Vs Rump Roast: What's The Difference?
Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can affect how you cook it.
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The Pizza Tool That Makes Soggy Bottom Pies A Thing Of The Past
Save your pies from sogginess with this easy tool that's a go-to for most pizza makers. It can keep the bottom of your next pie solid and crispy.
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The Origins Of The Italian Christmas Eve Celebration, Feast Of The Seven Fishes
The Feast of the Seven Fishes is a fairly common holiday tradition in Italian American households. Here are the roots of this Christmas Eve seafood spread.
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The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
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The International Cookies Everyone Needs, According To Milk Bar's Christina Tosi
Take your holiday cookies to the next level by baking these two internationally beloved treats, personally recommended by Milk Bar's founder, chef, and CEO.
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The Baking Product That's Your Secret Weapon To Stress-Free Cakes
If you can't get your cakes to easily pop out of the pan no matter what you try, then there is one product that's designed to save your baked goods.
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The Step You Shouldn't Skip When Cooking With Fresh Horseradish
If you buy fresh horseradish root at the grocery store, you should keep a few things in mind while cooking with them to get the most out of their flavor.
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Here's How To Use Garlic To Give Store-Bought Gravy A Major Flavor Boost
If you're serving store-bought gravy to save time, we can't blame you. Here's how to boost its flavor and make it taste more homemade using garlic.
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The Baking Tool That Helps You Check Fish For Doneness
Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the readiness of your dish.
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Top Your Next Burger With This Luxurious, Creamy Cheese To Take It To The Next Level
If you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to give them some extra bite.
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The Umami-Packed Fish That Gives A Flavor Boost To Egg Salad
To give your beloved egg salad recipe a real boost in taste, it's time to reach for a common fish that is absolutely packed with rich umami flavor.
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15 Ingredients To Level-Up Your Ice Cream Sandwich Game
If you want to make your ice cream sandwiches stand out, we've talked to some experts to help you transform a plain one into a gourmet masterpiece.
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