Turn Leftover Guacamole Into A Creamy Dressing With A Bit Of Mayo
If you're trying to use up the rest of your delicious guacamole dip before it turns brown, consider trying this easy hack to turn it into a bold salad dressing.
Read MoreIf you're trying to use up the rest of your delicious guacamole dip before it turns brown, consider trying this easy hack to turn it into a bold salad dressing.
Read MoreAlthough using an aerosol cooking spray seems like a great hack for your air fryer, the truth is that they can cause more harm than good.
Read MoreFinishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
Read MoreThere is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
Read MoreCooking at home is one of life's joys, but there are plenty of ways to make your life easier in the kitchen - especially by avoiding these common mistakes.
Read MoreWhen adding cooked or dry pasta to slow cooker recipes, timing is everything. Too long, and you'll get mush; too short, and it's crunchy. Here's what to do.
Read MoreThere is one combo that can turn instant mashed potatoes into a flavorful, savory dish right out of a restaurant: roasted garlic and miso.
Read MorePerfect your culinary creations with Corto's boxed extra virgin olive oil. Discover the sophistication chefs swear by for a refined culinary experience.
Read MoreThese days, charcuterie boards are Instagram-worthy works of art. From salami roses to triangle-cut cheese, it's hard to figure out how to put one together.
Read MoreCooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
Read MoreTrust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
Read MoreNobody is really surprised when a sloppy Joe makes a mess -- but it doesn't have to be this way. For drip-free sloppy Joes, use a hot dog bun instead.
Read MoreAir fryers offer simplicity and convenience in the kitchen, but as easy as they are, there are plenty of mistakes you want to avoid when using this appliance.
Read MorePickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
Read MoreMicrowave citrus fruits to loosen up the juices. It won't overheat the fruit, and you won't believe how much more juice you can squeeze out.
Read MoreMaking fried chicken at home is a fun process with delicious results, but there are plenty of mistakes you should look out for along the way.
Read MoreBecause Hawaiian rolls are smaller and more compact than a slice of bread, they absorb less liquid, resulting a much tastier, less wet piece of French toast.
Read MoreThe spice of the red pepper flakes adds a level of complexity to bacon that makes it particularly mouthwatering -- especially when paired with warm brown sugar.
Read MoreBrie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
Read Morewe have no beef with chef Gordon Ramsay when it comes to nailing breakfast. For years, Ramsay has demonstrated how to make the perfect scrambled eggs.
Read MoreIngredients such as unsweetened applesauce, mashed bananas, sparkling water, and silken tofu can all make great egg substitutes, if you run out of eggs.
Read MoreBaking and roasting seem like similar cooking methods as they both involve hot ovens and food. But, there are big differences, and we've laid them out for you.
Read MoreThese grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
Read MoreDicing a ton of hard boiled eggs for your weekly brunch's egg salad can be time consuming. Thankfully Ree Drummond has this ingenious cookie rack hack for us.
Read MoreA slow cooker can deliver tremendous flavor and tender textures but can also produce thin sauces. There are ways to account for those watery sauces.
Read MoreIf your recipe calls for cold pasta and you're in a time crunch, a cool sheet pan can help you expedite the process of cooling pasta after cooking it.
Read MoreFigs are great on their own or as an addition to both sweet and savory dishes, and we're here to help you make the most out of these delectable treats.
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