How Jacques Pépin Uses Melted Ice Cream To Make 5-Star French Toast
Chef Jacques Pépin is a culinary legend, and with good reason. This French toast ice cream hack is a dreamy, time-saving concoction that oozes flavor.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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Give Leftover Mashed Potatoes A Crispy Makeover With Only 2 Extra Ingredients
Give your leftover mashed potatoes a deliciously crispy upgrade with only two extra ingredients that you probably already have in your kitchen.
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Sesame Seeds Are The Crunchy Transformation Your Fried Eggs Need
Adding some sesame seeds to your fried eggs during cooking can add new texture, color, and a delightful pop of flavorful to an otherwise everyday sort of dish.
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The Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
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Protect Your Beans From Cracking With Help From Your Oven
When making dried beans, you'll want to prevent them from cracking and creating a mushy disappointment. That's why you should enlist the services of your oven.
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Upgrade Your Chicken Salad With A Mediterranean Style Twist
If you're ready to give your chicken salad a flavorful upgrade, it's time to think outside the mayo jar and opt for a Mediterranean-inspired twist.
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The Tangy Cheese Gordon Ramsay Melts Over Meatball Subs
Gordon Ramsay has shared a few ingredients that he adds to well-loved meatball sub sandwiches to make them even better than they already are.
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Making Your Favorite Fair Food At Home Is A Breeze With Your Air Fryer
You don't need to go to the state fair to get a taste of your favorite fair snacks. Instead, you can make a healthier version at home with an air fryer.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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You Can Pipe Store-Bought Frosting, But You Need An Extra Step First
Short on time and don't have it in you to make homemade frosting? No worries. You can pipe store-bought frosting, but you'll need to do this step first.
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How To Caramelize Sugar Flawlessly
Ditch the store-bought caramel sauce. With a little practice and some patience, you can learn to caramelize sugar to make authentic and delicious caramel.
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The Lace Hack For Easy, Yet Impressive, Cake Decorations
Decorating a cake can take time, effort, and tons of practice -- however, if you're in a pinch, you can use a bit of lace for a beautiful and easy finish.
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Your Fried Green Tomato Sandwich Is Begging For A Spread Of Pimento Cheese
A fried green tomato sandwich is a summer staple, but there's one ingredient you should totally be adding to it: pimento cheese. Here's why it just works.
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Your Oven's Broiler Is Key To Making Restaurant-Style Pizza At Home
If you've ever tried to cook homemade pizza, you're not alone when you're constantly disappointed in what you thought was going to be a restaurant-style meal.
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Pick Up A Packet Of Onion Soup Mix For Crave-Worthy Potato Salad
Potato salad is an easy and affordable side dish, but for a punch-packing kick without much additional effort, turn to a packet of onion soup mix.
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Here's When Preheating Your Oven Actually Makes A Difference
So you might think that preheating your oven makes a difference for every single dish you cook. It doesn't. Here's when you should preheat.
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Egg Bakes Make A Super Simple, Endlessly Customizable Breakfast
Eating eggs in the morning is beneficial because they're full of protein and cook quickly, so they're an easy way to keep you full with only a little prep.
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Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados
If you're craving guacamole but don't want to depend on the finicky ripeness of avocados, consider trying a creamy green salsa called guacachile.
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Bake The Perfect Crusty Bread With Paul Hollywood's Extra Step In The Oven
Bake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
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15 Whimsical Ideas For Your Perfect Afternoon Tea Party
Hosting an afternoon tea party? Some experts weighed in with us on how to make it the most whimsical, entertaining, and ideal tea party you could imagine.
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The Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
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The Easiest Way To Seal PB&J Sandwiches And Prevent Filling Leakage
A peanut butter and jelly is a timeless treat, but as with most sandwiches, the contents of this are not immune to leaking from between the two pieces of bread.
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Elevate Your S'mores In One Minute With A 2-Ingredient Microwave Ganache
S'mores is the ultimate camping comfort food but that doesn't mean it can't be upgraded. This 2-ingredient at-home hack will revolutionize your s'mores game.
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Put Your Oven To Work For Crispy French Toast Without The Hassle
Who says you need to stand over a griddle or stovetop to make French toast? Instead, let your oven do the work so you can spend your morning on other things.
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The Problem With Using Corn Syrup As A Substitute For Table Sugar
If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
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5 Ways You Should Be Seasoning Bacon But Aren't
It's no secret that bacon is delicious, but if you haven't tried seasoning your strips to amp up the flavor, you're doing your taste buds a disservice.
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