The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales
Many tamale recipes traditionally call for using corn husks or banana leaves as wrappers. If you can't find those, Rick MartÃnez has a couple of simple swaps.
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One Cheap And One Expensive Way To Proof Bread Faster
Do you need a bread proofer, or is there a more affordable option to make bread dough rise faster? We talked to Nathan Myhrvold, founder of Modernist Cuisine.
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5 Easy Ways To Give Your PB&J Sandwich Some Crunch
If your PB&J is lacking in crunch, here's how to level up your sandwich's texture for a peanut butter and jelly snack that will give your jaw a welcome workout.
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The 3-Ingredient Strawberry Butter Every Slice Of Toast Needs
Why not slather on some strawberry butter on your next bite of toast! It's easy to make -- and oh so good on bread and other delights.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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The Overlooked Tamale Variety Rick Martinez Wants You To Try
The world of tamales is vast and varied. It is less of a dish and more of a broad category wherein all manner of ingredient combinations are possible.
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You're Doing It All Wrong - How To Make Boxed Cake Mix
Don't make your boxed cake bland! Avoid these common mistakes and nobody will ever guess that your tasty treat wasn't whipped up from scratch.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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Sunny Anderson's Cheese Trick Puts An End To Soggy Hamburger Buns
There's nothing worse than a soggy burger falling apart in your hands before you've taken a bite, but Sunny Anderson's cheese trick ensures this won't happen.
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13 Tips You Need To Grill Better Vegetables
Grilling season isn't over yet. If you want to grill your vegetables better, use these expert tips to level up your grilling game. Veggies never tasted better.
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14 Easy Ways To Elevate Your Coleslaw
Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw to a whole new level.
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How Artificial Are Store-Bought Bacon Bits?
Store-bought bacon bits are convenient and tasty additions to many dishes, but are they really bacon? Let's find out whether they're the real deal.
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The 3-Ingredient Combo That Packs A Punch In Gordon Ramsay's Avocado Toast
Avocado toast is everywhere these days, but it's far too easy to come across bland versions. To kick yours up a notch, follow chef Gordon Ramsay's advice.
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The Expert Guide To Cooking With Garlic
Garlic is one of the most popular flavors to add to meals, but there's much more to this vegetable than you might think. Here's a guide to cooking with it.
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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Why Throwing Out Your Bacon Grease Is A Huge Mistake
Tossing your bacon grease is often the first step of cleaning your pan after frying breakfast, but a real kitchen MVP knows to save this valuable ingredient.
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Peanut Butter Myths You Can Stop Believing
Chances are you're not making the most of your peanut butter because of commonly held, but mistaken, assumptions about the kitchen staple. Time to debunk them.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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Why You Need To Sharpen Your Knife Before Making Salads
You can choose the best ingredients in the world, but if you don't sharpen your knife, your salads are all but guaranteed to be as dull as your blade.
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How Often You Should Replace Paprika For The Strongest Flavors
High-quality, fresh paprika is an irreplaceable ingredient in your spice drawer. Here's how often you should replace it in order to keep its edge.
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Add Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back
If you need to use up leftover basil, try adding it to some mayonnaise for a flavor-packed condiment that tastes good with everything. Here's how to make it.
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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro
Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us the easiest way to upgrade rye.
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The Flour Tip You Need For Fluffier Rye Bread
Rye bread is considered one of the denser loaves out there, but that's not always true. After tapping this expert we discovered that rye can be super fluffy.
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Transform Store-Bought Pizza Dough Into Air Fryer Donuts In 3 Easy Steps
By the time you drive to a donut shop, and salivate on the way home smelling these treats, you could've easily turned pizza dough into air fryer donuts instead.
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15 Genius Hacks For Your Can Of Sweetened Condensed Milk
The dusty can of sweetened condensed milk sitting at the back of your pantry is ready for its big break. Here are ways to best use its syrupy sweet goodness.
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Frozen Pickles Will Be The Star Of Your Next Charcuterie Board
Looking to add even more variety to your charcuterie or cheese board? Frozen pickles are sure to be a delicious and welcomed crowd-pleaser.
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