Your Chocolate Chip Cookie Recipe Is Missing Orange Zest
Chocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.
Read MoreChocolate chip cookies are a classic treat with a lot of room for innovation. Adding orange zest to your cookies may make you the most innovative.
Read MoreBuying a turkey at the store can be intimidating, but while some differences don't really impact your turkey there's one label you should definitely avoid.
Read MoreThe benefits of cooking with a mini cast iron skillet are many, and we've collected 15 of the best ways to do so right in one place.
Read MoreThere is actually a genius way to open pistachios that won't sacrifice a fingernail or cost you any money. All you need is another pistachio shell.
Read MoreThe easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
Read MoreCaramelized onions can elevate practically any dish, but making them can be a hassle. Add vinegar to deglaze your pan and give your onions an acidic bite.
Read MoreNew York bagels need the perfect deli cream cheese, but how can you achieve that light, fluffy texture at home? The trick is simpler than you might think.
Read MoreSoft ice cream is an addition to boxed cake mixes that can elevate the texture in addition to adding an array of flavor notes with almost endless combinations.
Read MoreA cheesecake doesn't really fit the standards definitions of either cake or pie although it incorporates some elements of both types of sweet pastry.
Read MoreEggs in potato salad are nothing new, but for a fresh and tasty twist, try deviled eggs instead. Here are some tips for making the perfect side.
Read MoreAn expert rub containing grounds from the right kind of coffee beans can both elevate the flavor of your steak and enrich the beef's texture.
Read MoreIn a perfect world, so-called "minute steak" would cook in a minute, just as the name suggests. That's not entirely true, but the name isn't too far off base.
Read MoreFrozen pizza can be less-than-stellar, so next time cook it in a cast iron skillet and completely disregard the instructions for a totally upgraded experience.
Read MoreOne of the easiest and simplest ways to reduce the fishy taste of salmon and impart a hint of smokiness is by cooking it on cedar grilling planks.
Read MoreDid you know you can repurpose banana peels in your chicken recipes? All you need to do is roast the peels alongside your chicken to give it a juicy boost.
Read MoreInterested in amping up the flavor for canned chili? From coffee to fresh vegetables, these are our favorite ways to level up canned chili.
Read MoreWhen cooked low and slow in a Dutch oven or a slow cooker, beef neck - an underrated but truly delicious cut - develops a deep, rich flavor.
Read MoreTo make the fluffiest pancakes, it's crucial to let the batter rest. As it sits, it will form air bubbles that give your pancakes a light, airy texture.
Read MoreWhat sets opera cake apart is its light almond flour sponge cake, coffee-flavored French buttercream, and rich dark chocolate layers throughout each bite.
Read MoreChili is a staple in many diets due to its versatility and warmth. Using large beans can be a way to elevate your chili to new heights of flavor and texture.
Read MoreWhen preparing the right amount of mashed potatoes for Thanksgiving (or any shared meal), it's a bit of a guessing game -- still you can make an educated guess!
Read MoreThis beautiful coconut baked chicken breast is easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen.
Read MoreUnlocking the secrets of salt: Beyond flavor enhancement, understanding sodium discrepancies and the misconceptions that may affect your health.
Read MoreIf your pecan pie filling is made with eggs, you'll need to refrigerate it. If your dessert is egg-free, you can leave it out on the counter overnight.
Read MoreDon't let the simple nature of mashed potatoes lead you into thinking it's foolproof. You've got to get the levels of moisture and starch just right.
Read MorePeeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
Read MoreWhen you remove a stick of butter from the wrapper, you'll notice an ample amount of butter left on the liner. This is perfect for greasing your pan.
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